Villa Sofia

"Had dinner here last week and really enjoyed it. A nice change from large-scale mass-production restaurants. Only 8 tables here so we really felt taken care of my our server and the food was fresh and classic Italian. Not a super fancy place but nice family run restaurant. Definitely will come back!"

"Best pizza in the area hands down. Only on Tuesdays but well worth it. Thin crust, fresh ingredients, not the greasy fake pizza you see at so many other local spots. Hidden pizza gem."

"Best pizza in the area, hands down! Shame it's only on Tuesday but it's probably for the best, otherwise I'd be eating it every other day. My husband is a pizza snob and we've eaten at just about every place, and theirs has been the best by far. Will definitely make it a Tuesday tradition! $26 for a huge fresh pizza with all the toppings, love it."

"The place is BYOB, and the waitress quickly opened our bottle upon arrival. My partner and I really enjoyed our appetizer. The two entrees and dessert were okay.. Nothing crazy in flavor. We both had two of the three meals that were newer to the menu. The restaurant is small. I would suggest making reservations to ensure your party can be seated. The place has a window a/c (and I'm glad I brought a jacket). I wish they used some sound dampening panels as my partner and I had difficulty hearing each other. I do want to note the floors are dirty. Hopefully this is something they will consider changing in the future."

"With a cozy BYOB Italian restaurant named for his daughter, Chef Chris Rovezzi is a one man show at Villa Sofia Restaurant in #brimfield Featuring clean fresh Italian dishes like his overloaded Bruschetta with his daily made fresh focaccia bread. He offers Lighter options like his Brussels Sprout Caesar And Seared Salmon with pan fried gnocchi and sweet pea tomato cream But Recognizable classics like his Pappardelle with slow braised Bolognese and his father Papa Rovezzi's Homemade Meatballs remain menu staples. The "international "... Vanilla ice cream rolled in cornflakes, salted caramel, hard chocolate shell, topped with whipped cream"