Par Four Restaurant

"Great drink selection, tasty menu, pleasant and enjoyable service."

"Had the Italian wedding soup and I want the recipe. It was delicious. Food is always good and the atmosphere is great."

"Excellent service & food. This was a catered event for our FB group. Well done!"

"Stopped here based on the recommendation of another restaurant owner for their pizza….and he compared it to New Haven pizza. Well it was not in that high of level of my standard (which when it comes to Amodern pizza or Sally’s is pretty damn high, Pepe’s not anymore since they franchised), but they probably do have the best thin crust pizza around. I definitely ate it all and it was delicious! The environment was nice and comforting. I want to go back and have a few drinks, it’s just that there are so many cops sitting around that place. And the prices were beyond reasonable!!!! Not overpriced at all! Would’ve paid $5-7 more anywhere else for same cheese pizza."

"Wow. 0 stars maybe? We sat down at a table and noticed there was only one person in the kitchen. Our table was sticky and humid, the room felt thick. The first we thing we got was a round of sodas, and each were flat and tasted like syrup. Then our wings were extremely bland and had little to no taste, while also having signs and drips of blood around the bone and some inside the chicken. Our Firecracker Kalamari was overcooked in old grease and we found bits and pieces of food that was cooked prior to serving us. The marinara sauce looked and tasted like burnt salsa. The potato skins were dry, definitely old and brittle. The cheese was rubbery and probably microwaved. Worst of all, we found a literal and solid ice cube inside a cup of sour cream. Then our meals came out, and were an absolute disaster. The stuffed cod (we sent it back before I could get a picture) had stuffing burnt on top, fish burnt and stuck to the bowl. It was extremely dry and the vegetables to come with it were dried up. The tuna salad grinder I ordered, had hardly any tuna. I asked for a tuna grinder and I got a lettuce sandwich with stale bread. The lasagna was completely unrecognizable. The platter looked like a science experiment gone wrong, as it was resting in a puddle of grease about an inch off the plate. There was a layer of burnt cheese and everything was overcooked. On the plus side, the little salads were good. And the chicken tenders were good too. The fruit that came with them, was fresh out of a can. Despite our waitress, who apologized constantly, we were billed $80 (and that's without the cod) for a meal we were not even close to happy with. Please don't come here, unless something changes immediately."