The Federal

"Highly recommend for a fancy night out. Food is incredible and really had a memorable experience here. Will certainly be back at some point! Parking is convenient in the lot, and there’s always something new to look forward to with their periodically updated menus. Bucket of balls is a classic. Tried their braised short rib and chicken bolognese and both were fantastic."

"I had my wedding at The Federal and that was the BEST decision I've ever made. My husband and I wanted to have a smaller and intimate event and from the ceremony to the reception, The Federal worked perfectly. The staff was so friendly and made me and my family feel so welcomed and taken care of. I worked with Cristina for the past 6 or so months, and she was amazing. She answered all my little questions, made sure I was on the same page and made the planning process so much easier for me. Robert took care of us for the night of the wedding, and he made it so easy for my husband and I to just relax and enjoy our day. Of course the food was the talking point of the night. We selected the Braised short rib, roasted chicken and salmon for our menu options, and all of my guests were raving about their meals. The serving time in which the food came out was perfect as well and allowed the for the timeline of the wedding to run smoothly. Everything about my wedding day was perfect, and I cannot express how happy I am to have chosen The Federal for such an important day. I would recommend them 100 times over! The staff, the food, and the restaurant itself is unmatched. Thank you so much for everything!"

"Amazing atmosphere, great and fast service. Food delicious and on point. Best restaurant around for a date night or special occasion. Definitely recommended. Reservations required ahead of time."

"First time dinner for us. Our 40th Anniversary, we wanted a new a special place we hadn’t eaten at in the past. From start to finish it was very good. Our server Jen was very attentive as were the water , clearing or food runner staff. The Szechuan tuna was rare and delicious. The “elephant ear” pork chop was so hot when it came out I had to wait to eat it! Now that’s right out of the fryer!!! The polenta was tasty and the green beans were firm not mushy. The risotto balls were amazing! The Caesar salad with a fried egg on top was my favorite. Great job, applause to Jen and the chefs at The Federal! We will be back."