Dattilo Fine Italian

"When you have a beautiful resort, you need to have a restaurant with awesome food. Unfortunately, this place does not meet the mark. My boyfriend and I had a pumpkin caramel martini which I assume is only available around the holidays and we both thoroughly enjoyed it. I had the white bean ravioli dish for my appetizer which was decent, but not great. This dish probably could be tweaked to make it a lot more flavorful. I had the halibut for my main course and it was single handidly, the worst entree I have ever in my life had at a restaurant. It was bland with zero taste and there was absolutely NO SEASONING on it whatsoever. There was some kind of sauce poured over the halibut, but it did absolutely nothing to enhance the flavor or taste of the fish. You might as well have not even put the sauce on the fish, because neither the sauce or the fish had any taste whatsoever. Its such a shame that such a beautiful, picturesque resort has such a low quality restaurant on its premises. It also doesn't help that when you walk out of the restaurant I noticed there is a giant, monstrosity of a 5G tower right across the street from the resort which cell phone towers are a serious health hazard. I would suggest finding a different place to eat. While the ambience and view is amazing, the food certainly does not match the fancy, upscale atmosphere of the property."

"Beautiful ambience, service was amazing (Sebastian) and beef was the best we’ve had in quite some time. We topped it off with coffee and desserts. It’s not too often we have a getaway to Water’s Edge but when we do dinner at Dattilo’s is always part of the experience."

"The food was delicious, the view was amazing but the service was slow. That night, they weren’t packed but it took them long time to get our orders and serve our food. A friend recommended this place and told us that they had a great dining experience in spite the price. They were a lil pricey since it’s a fine dining restaurant so, I guess I expected too much from them and got disappointed with the service."

"Dinner was out of this world! The food was amazingly delicious. The dessert was just as good. Our compliments to the chef! But the icing on the cake was our waiter. Big “shout out” to Sebastian! He was so friendly and super hospitable and made our visit so much more enjoyable! Thank you!"

"I came here for dinner while staying in the hotel with my fiance for our second annual visit. We made a reservation for Datillo and showed up for our 5:30pm seating. We were seated in in the seaside bar and grill section and not the Datullo section, which we understood given Covid probably made it hard to have servers in both areas. We wished we had the view bit again understood given the circumstances. Our waitress Linda was great and checked on us frequently and was friendly. We ordered steamed mussels for an appetizer and then the veal and steak. The mussels were good and you got a decent amount for the price. The main entrees were a bit smaller so glad we got the appetizer before hand. The steak was a bit overcooked, well done rather than medium, but still tasty. For the price I'd expect it to be correct, but the seasoning and flavor was very good. Overall a nice visit, I'd recommend."