Rooftop 120

"Great atmosphere, good food and really good bands. They have the outdoor patio open in the cold weather with a cozy fireplace going."

"I recently visited Rooftop 120 after their transformation into a tapas restaurant, and I must say, it was a delightful experience! The change in cuisine has only added to the charm of this place. The tapas menu offers a fantastic variety of small plates that are perfect for sharing and exploring different flavors. The food was absolutely delicious, and each dish was beautifully presented. The rooftop setting provides an ambiance that is perfect for a relaxed evening with friends or a special date night. The staff was attentive and knowledgeable about the menu, helping us make some great choices.Rooftop 120's transition to tapas has been a success in my book. If you're looking for a restaurant with great food and a wonderful atmosphere, I highly recommend giving it a try!"

"Chef Xavier Santiago has done an excellent job growing the menu and aesthetic of the relaunched Nosh. There Tapas menu has a diverse selection of offerings. Plating was beautiful and the food was amazing."

"I have no idea what the hype is. Nice hang area if you sit by the bar. Ambiance not bad inside as well. However the food.....???? We ordered 2 burgers which were both severely undercooked. We asked for medium and they were both burnt outside and rare inside (and my husband is not the type to send food back), an order of Tacos and Pasta primavera which had no seasoning whatsoever. The appitizers were tasty but not worth entree prices. I will say the drinks were pretty yummy and the service was great. But if you're coming for edible food.... Just don't."