Ming Bao

"I’ve been a loyal customer for about 3 years as they are one of the better Chinese food restaurants in the area. We love their general tso tofu, sesame tofu, kung pao chicken, hunan chicken (extra spicy), and vegetable lo mein. Their dumplings and egg rolls are also quite good. My partner likes their chicken fried rice. Some dishes we request to have extra sauce as while the dishes are always flavorful, they sometimes are a bit dry for our preference (especially if you’re planning on having leftovers)."

"My family and I just moved to the area and we were nervous to find a new Chinese place. This is best! Everything tastes so well made and it’s delicious. The egg rolls are my favorite. Highly recommend!!!!"

"Overall the food was good the rice had a flavorful taste to it, the chicken wings were nice and crispy and they put them in a nice bag which keeps them warm and they did not get soggy by the time hubby got home. Egg rolls were good too and not greasy which I really appreciate it. The general Tso’s was good too on the sweater side. My husband also said the service was excellent also they were very warm and attentive! The only reason I don’t give them a 5 is because the Lo mein did not have a lot of flavor and the noodles were a little too thick for my liking but other then that everything was good!"

"We have been eating here ever since it opened. They only do takeout now because of Covid but the place is always “bumping” as the kids say. There is always a stream of people coming in to pick up takeout - workers on their lunch to parents bringing home dinner. Whenever there is a power shortage you can bet that they will be especially busy. The food is your standard Chinese takeout fare. There is nothing too exotic on the menu but you can find all the usual favorites that most people like. And the prices are incredibly good. In fact, often my wife and I will buy two each of the luncheon specials, having one for lunch and saving the other for dinner. With each other luncheon specials comes with an option of white or pork fried rice, eggroll or soup. it is a family run operation and the staff there are extremely friendly, especially Jimmy who seems to be the head guy. My guess is that they are doing better now with just take out them before when they had table service."