LongHorn Steakhouse 1020 West Street, Southington, CT 06489

"Great place!! Food was delicious!! Our server, Mark, was down to earth, great service!! He recommended the La Crema pinot and it was fantastic!! No disappointments here. My husband and I enjoyed every bite. We celebrated our Anniversary dinner there and are happy we did!!"

"I have to share our experience. This has been the best food I have eaten in a very long time. The steak was cooked to perfection the portions are very nicely done extremely large portions. There was not a long wait time but I suggest you get there early you will have a wonderful experience. We got to speak with the manager Mike exceptionally wonderful guy and the waitress named Joy took care of us with expertise kindness and a beautiful smile. I will not hesitate to come back the prices for the quality of food are wonderful you get high class dining without the arrogance and a wonderful environment. The desserts are also humongous and the coffee is delightful. I have enjoyed everything about this place. It by far tops any Steakhouse around here. Love from Waterbury Connecticut Laura and Art Somma and Tanya and Ricky Ison."

"We finally were able to go to try Longhorn Steakhouse. We were able to go online and get on the waiting list which saved us what would have been a longer wait. The staff was friendly. As for the prices, they seem somewhat normal for now-a-days, but it is a little hard to judge with prices skyrocketing. The decor inside was kind of cool. I thought the food was pretty good, although I have had better. There is certainly no shortage in salt and butter... It seemed like the broccoli may have been boiled in butter."

"Had my birthday dinner here with my hubby. We did not make a reservation then ended up waiting for 50 minutes from 5:20pm to 6:10pm. We were told the wait would be 30-35 minutes and we were okay. But seeing someone were getting in seat even though they apparently came after us made me approached to check what went wrong. We finally got sit down after such a long wait. We ordered wild west shrimp as a starter. Hubby ordered 20oz ribeye and I ordered full rack short ribs. The meat were tender and delicious. The shrimp were spicy and flavorful. The two sides were a bit disappointing. The salad had some dark leaves in it. And the house dressing was too salty. The grilled Brussels sprouts were overcooked with black burned outer leaves. The red berry sangria was watery without too much fruity flavor nor strong liquor. The service was slow and lack of attention. I asked for a glass of water but only got it when we almost finished our meal. Overall I think it looks nice with unique western style decorations. But maybe because it’s too busy, its service could be better."

"Great service. The food is very good and fresh. In my case, didn’t have to wait, our server speak Spanish as well and was very knowledgeable. $65 p/p approximately (with the steak the price is not bad). It all depends on what you get Overall everything was good"