Claudia's Grinder Shop

"To be honest, I was really expecting more, however it was a pretty good sandwich (sorry grinder) but would I go back? No. It was to much breading, and would've liked it more crispy, found it to be soggy."

"The food was very good. Limited menu.. but when it's done well. No one complains. I asked 4 times to not put onions on my 25 dollar sub. The price is crazy high. Would not be an issue if it was made perfectly. The fact that onions were put on sub when someone paid 25 dollars for 1 sub is absurd. I feel I paid for competency.. and this was far from that. Normally I don't get so negative about places. But a place with such few items to order.. it better be done 100 percent right and to pay premo prices on top of that reinforces the necessity for it to be correct!"

"Chicken was good, but I'm very confused on the hype for this place. Every chicken parm I have ever had has sauce on it. Where's the sauce? My sandwich is pictured on the review. Do you see sauce? I certainly don't see it. This pic was taken with a Samsung S22 Ultra ; the color is accurate - there's just barely any sauce at all! I had about a half pound of cheese and what felt like a light dusting of sauce. My curiosity has been satisfied. Not the best chicken parm I've had ; won't be back. Really expensive as well - $25/grinder. Not sure what overhead we're paying for. Possibly paying for the excessive cheese that is in the grinder."

"Chicken cutlet sandwiches are great. The chicken cutlets are super thin - perfect for sandwiches. The parking lot is shared with a driving range and definitely gets crowded. We called ahead, and it was ready when we got there. Will definitely be back!"

"This little sub shop was bustling even before noon on a Friday, but the Italian combo was worth the short wait. If an Italian grinder can be "light," this managed to feel like it, thanks to the bread and the fresh ingredients. Will have to go back to try the famous chicken parm!"