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Camacho Garage
36 Fountain Street, New Haven, Connecticut, United States
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About the Camacho Garage
Camacho Garage, located at 36 Fountain Street in New Haven, Connecticut, is a unique bar and restaurant with a vintage garage atmosphere. The indoor dining area features a large bar, while outdoor seating includes a fireplace, shipping container bar, and heated pergola. This establishment offers takeout and catering services.
Executive Chef and co-owner Arturo Franco-Camacho brings his exciting and contemporary Mexican street food creations to the vibrant Westville neighborhood. Camacho Garage has received accolades from various publications and organizations, including a prestigious “Distintivo T” Certification from the Mexican government’s Tequila Regulatory Council.
The menu at Camacho Garage focuses on small plates, with an emphasis on tacos made with housemade corn tortillas, ceviches, salads, tostadas, and fresh guacamole. The beverage program offers a wide selection of beer, wine, cocktails, tequila, mezcal, and other traditional Mexican drinks.
Operating hours are as follows:
Monday: 12pm — 1am
Tuesday — Thursday: 12pm — 1am
Friday: 12pm — 2am
Saturday: 11am — 2am
Sunday: 11am — 1am
Kitchen hours are slightly different:
Monday: 12pm — 10pm
Tuesday — Thursday: 12pm — 10pm
Friday: 12pm — 11pm
Saturday: 11am — 11pm
Sunday: 11am — 9pm
Visit Camacho Garage for a taste of authentic Mexican cuisine in a stylish and welcoming setting.
Photos of Camacho Garage
36 Fountain St, New Haven, CT 06515, United States
Opening hours of Camacho Garage
Monday:
14:00 - 01:00
Tuesday:
12:00 - 01:00
Wednesday:
12:00 - 01:00
Thursday:
12:00 - 01:00
Friday:
12:00 - 01:00
Saturday:
11:00 - 02:00
Sunday:
11:00 - 02:00
Reviews of Camacho Garage
"My friend and I visited Camacho Garage on Saturday night. We sat at the bar. The bar staff was very friendly and attentive - especially Ed - thank you!! Service was pretty quick considering it was a busy time. The delicious food was presented beautifully and the atmosphere was great!!"
"We stopped in at the suggestion of our friend and we absolutely enjoyed our experience. We started with an order of fresh guacamole and chips. The guacamole was made table side. It was so fresh and ready. I had an order of the Arabe which was excellent. Two tacos made with a very smoky type of carne asada. My girlfriend had the chilaquiles which she absolutely loved. We definitely loved this place and will be back for other items."
"Our first time here, date night with the hubby! This place is AMAZING! I was skeptical at first because it took forever for us to be recognized and seated. Everyone was super busy to notice we walked in. However, the service and food made up for that initial awkward moment. We ordered guacamole, Octopus Chorizo, Birria Tacos. The guacamole is literally out if this world. I pride myself on making the best guacamole, I have a few favorite restaurants but this beats any that I have ever tasted or made. Incredible. I can just go for guacamole and chips. My palet is dancing...I have not eaten food so perfectly made, unique, flavorful and satisfying food in the longest of time. Mexican, yet with the most yummy refreshing twist. As we walked out we grabbed a handful of the tiny cute mint gum. Instead of mint. Love it!! We will definitely be back and have to bring our kiddos next time."
"The food is really good here! Didn’t like the ceviche’s. I wish it had more variety of seafood. I loved the duck it was smoked and had a sweet taste to it. The tacos do not come with any side and the portion is small so just be aware. If you want to be full will recommend ordering a side with all of your dishes."
"I think this restaurant has a lot of potential but for me it didn’t live up to it on our visit. Many great options on the menu and food was presented beautifully but the flavor was missing. Bloody maria tasted like you were drinking a glass of tomato juice nothing special. The guac was fine but lacking spice and salt. The croquettes and chilaquiles were both served close to cold, barely warm. Both would have been tasty if served hot. The chile relleno had a unique flavor combination that was very good but the sauce served on it was also cold and sort of ruined the dish. The churros were probably the best bite. Served piping hot and crunchy."
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