Ciao Restaurant

"What else can I say but, ABSOLUTELY PHENOMENAL!! Chef Mario killed it! 10/10 will eat here again and again. Food was bright, flavor packed and complimenting ingredients a flavor explosion. Rj; the host and server extraordinaire- you were so attentive and all your recommendations were welcome! Ty for being the best of the best!!"

"Lots to say about Ciao. I initially went to their soft opening which was mediocre. Since then, it seems like they're still trying to find their footing. We had a total of 3 dishes and 2 drinks. Salad to start, which came out at the main course. I had the Seafood Fra Diavolo and the Eggplant chicken rigatoni. The fish was almost certainly previously frozen. The shrimp and calamari were good. The muscles were ok. Nothing to note. Price was very high (it was a special). Expected much more due to the price. The eggplant chicken was phenomenal but the rigatoni was not the best. The sauce was tasty. The salad, just for a basic salad was very good but VERY expensive. All in all the bill was $100, $120 with tip, which was teetering on unacceptable for the amount of food and quality. Good thing is happy hour is coming, so at least there's that. I would like to try this again but at a later date. Hopefully they find their footing."

"We just had the best experience at Ciao’s Sunday brunch! My friend and I came for a girl’s day and it was like a party. So much fun! Sit in the back if you don’t like loud music…food was excellent; our server was so much fun and attentive. I can’t wait to bring my hubby back."

"Every time we go here, the food and service are always phenomenal! My usual is the Veal Carcioffi, but last Friday I had their special of Short Rib Pappardelle that was to die for! Definitely a great spot!"

"The food has proven excellent time and time again, the owner/manager is very personable and knows the menus inside and out. This is a great restaurant when looking for an upscale casual dining experience. Great, simple wine list. Fully stocked bar. Highly recommend!"