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The Mill House Kitchen & Bar
367 Winsted Road, Torrington, Connecticut, United States
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About the The Mill House Kitchen & Bar
The Mill House Kitchen & Bar is a vibrant establishment located in Torrington, Connecticut, offering a diverse menu of delicious food and drinks. From fresh mozzarella and basil salads to crispy buffalo wings, the options are endless. The bar serves up a variety of cocktails and beers to complement your meal. Whether you're in the mood for a classic Caesar salad or a hearty steak and cheese sandwich, The Mill House Kitchen & Bar has something for everyone. Join us at 367 Winsted Road for a memorable dining experience.
Photos of The Mill House Kitchen & Bar
367 Winsted Rd, Torrington, CT 06790, United States
Opening hours of The Mill House Kitchen & Bar
Monday:
10:30 - 20:30
Tuesday:
10:30 - 21:00
Wednesday:
10:30 - 20:30
Thursday:
10:30 - 21:30
Friday:
10:30 - 21:30
Saturday:
10:30 - 21:30
Sunday:
10:30 - 20:30
Reviews of The Mill House Kitchen & Bar
"12/23 - Fresh mussels, house salad with salmon and the house burger hit the spot. # 9/2023 - Loved the new special menu shrimp dumplings, stuffed mushrooms, eggplant florentine, and grilled lamb chops. All were exceptional. # 1/2023 - The place was packed early Saturday eve. Two salmon dinners were overcooked as service was busy. Hot peppers on the pork chops weren't replaced with sweet ones as ordered, but it was the best dish of the three, tender and flavorful with a well-cooked baked potato and creamed spinach. Two glasses of Federalist Cab. A fine choice. The retro Mudslide cocktail was great. # Late 9/22 - Mussels, Philly Steak and Cheese Egg Rolls, Meatball Parm grinder. Fine job by the owner cooking. The meat pizza we suggested to the owner has been added to the menu. # A 4th visit here was enjoyable. Happy to see The Mill House Kitchen & Bar improving as it finds its bearings. New special menu cocktails were unique. Reordering the mussels app and salad with salmon add-on, both are still very good. The All American Hamburger with bacon, cheese, BBQ sauce and fried onions was dry but ordered well done. Service lagged after dishes were served. Relaxing environment. A meatball grinder to go with sauteed green peppers was well received. # 8/22 dinner: fresh mussel starter with white wine garlic sauce and ciabatta bread, Mill House Tossed house salad with salmon add-on and three of the Mill's Tacos. (One chicken/two carne with peppers and onions) # Returning to The Mill House ten days later after opening night, the special ribbon cutting event brought out good food. Keeping up with reviews on Google Maps, it's regrettable to see the negative ones. I agree with everyone who says this restaurant just opened and hope to see it improve after it has been open longer, as well as understanding any customer leaving if their order is not delivered beyond a reasonable time. That said, everything on 7/18 was well prepared except for the hamburger sliders. Dry with no dressing. The fruit platters had a beautiful presentation and the ingredients were fresh. The seedless watermelon had nary a seed in any slice - crispy and flavorful. The penne with chicken breast and broccoli was satisfying as was the accompanying garden salad. Three desserts, NY cheesecake, chocolate mousse and chocolate cake bites all had the right balance. Wine and coffee was also served with a celebratory cake made by a friend. # 7/8/22 - The Mill House Kitchen & Bar opened yesterday, in Torrington on 367 Winsted Rd. Friends of the owner, we had to drop in to try the menu and wish him well since we missed the pre-opening event. We saw the restaurant while it was being built and got a tour of all the rooms and décor. Big and spacious with a rustic country interior. Now with white tablecloths on the tables it's ready to go. The menu consists of steaks, fish, pasta, burgers and pizza. We ordered two apps: fried calamari and the garlic parmesan chicken wings. The calamari was fresh and crispy. Not at all greasy. The wings were tender and moist but could have baked a little longer to our liking. A thick white house bread comes with dinner. It reminds me of the bread I make in my bread machine. There is no special cocktail menu yet but drinks from the bar were well made. Our two entrées were grilled salmon and asparagus and New York Prime Strip Steak medium-well with broccoli. They were out of roasted potatoes but the garlic mashed was suitable. The salmon was perfectly grilled and had a good portion size. The steak was cooked to order and seasoned. We wanted to try the pizza so we ordered one to take home. We shared a slice to give feedback to our friend. Tasty. There is no pizza on the menu yet with meat other than their buffalo chicken choice, so we had a custom made hamburger, sausage, pepperoni and bacon. There is something on this menu for everyone. We saw a lot of burgers going by our booth. Service is attentive and friendly. Open 7 days. Specials of the day coming soon. A large private event room is also available behind two large antique wood doors."
"We were in the mood for loaded Bloody Marys and, Alissa at The Mill, came through with exactly what we were craving. The drinks were followed by a really satisfying appetizer of mussels in a savory red sauce that even the mussels enjoyed. Our entrées of choice were a sausage parmesan grinder and a crispy chicken spinach wrap w/sides of the best french fries I’ve had in a long while. For dessert we treated ourselves to a carrot cake that was beautifully presented well beyond our expectations. Overall, presentation of each dish was excellent, service was amazing and the atmosphere was top notch. Todays visit just made our day! Well worth the five stars, if ten was an option, they would get all ten."
"This location definitely has potential. Good location, close to hotel, many businesses nearby and close to highway. Staff are always smiling and it's ready to serve. Place looks decent from outside and lovely inside. Plenty of room, really nice decorated, music that was playing was relaxing. Really good atmosphere. When it's comes to food. I really like presenting of the food on the plate. Looks really appealing. Now taste, I'm not picky person so I enjoyed their food. Menu is not huge so when it's comes to certain food they taste good. It's not like some crazy high restaurant but it's good. Now cons, there is nothing really huge but its review and I want to be fair. All those things I'm sure going to be solve. So first one, quiet long wait for food. I always was coming there hungry so extra wait wasn't pleasing for my self digesting stomach at the moment. Next, their parking lot could be fixed, big holes and bunch of loose pavement pieces. My Wifes is more picky. She really loves their Philly Steak & Cheese Egg Rolls but in other two trips she describe food being plain. I mean how good chicken salad can be lol in her eyes place is 3/5 due to food and long wait. So I do understand some of divided opinions. I guess whoever feel like trying it, should really try and maybe it will fit their taste. I hope to see improvements. Place like this should be busy all the time."
"Food and service very good but limited menu. We had pork chops and stuffed sole. Update. Third time returning and very disappointed. Service was terrible. Brought 7 people to celebrate a birthday and they forgot to put in an order for one of the guests. We all waited with our food until the last person got their meal. Also I know prices are high everywhere but $16 for a plain martini seems high to me. Will not be returning. Too bad because atmosphere is very nice."
"Can’t say enough about this place ! I have LOVED everything here. The atmosphere is inviting and the staff is amazing. Amanda at the bar is literally the bees knees She was accompanied my Lauren who was also amazing. I love this place so much. Every item I have had has been just as good as the last I highly recommended the mussels, wings, steak, burgers, hell! I recommend everything The only downfall was when I came last week and the bartender, Amanda, gave me a drink menu she had worked on for the fall and I was so excited to try literally everything on there. But tonight she gave me the sad news that her drink menu wouldn’t be the featured drinks. She was still able to make myself and my son amazing cocktails and recommended an amazing white wine to compliment my mussels. Please try these guys out. Don’t believe the bad reviews from when they first opened. The kinks have been worked out. And your taste buds will agree"
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