Cafe Les Baux 152 Church Street, Millbrook, NY 12545
About the Business
Cafe Les Baux is a charming French bistro nestled in the picturesque Village of Millbrook, New York. With a menu inspired by the flavors of Brittany and Provence, Chef Herve Bochard creates dishes that transport diners to the heart of France. The restaurant offers classic French cuisine, daily specials featuring local ingredients, and an extensive wine selection. For nearly two decades, Cafe Les Baux has been a favorite among both locals and visitors, earning the title of the #1 French Bistro in Dutchess and Westchester Counties by Zagat. Reservations are recommended, and takeout options are available when possible. Visit Cafe Les Baux at 152 Church Street for an unforgettable dining experience.
Photos
Location & Phone number
152 Church St, Millbrook, NY 12545, United States
Hours open
Monday:
17:00 - 21:00
Tuesday:
Closed
Wednesday:
Closed
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
17:00 - 21:00
Reviews
"Food is amazing !! Service is very good. However if you are ever there for business reason be prepared. They are unwilling to give a receipt."
"It's always been a satisfying experience to have lunch in this restaurant. The food is terrific. The ambiance is delightful. I ordered the monkfish special. Delicious. Chocolate mousse for dessert. Green split pea soup for starters."
"It became a ritual: every time, when we're visiting Innisfree Gardens, we're going to this charming place for dinner. The best duck ever, period. Try it with Belgian cherry lambic."
"Everything was the perfect example of what that dish should be. Our new favorite! I don't usually take pics of my food but I just had to. Rack of lamb with the duck in the distance. Beautiful and absolutely delicious...the potatoes were also amazing."
"My wife and I enjoyed this bistro very much. The food was excellent and there wasn’t a long wait time for it. The staff was friendly and welcoming. Everything we ordered were specials. The goat cheese appetizer was one of our favorites because of the flavor variety. On top of that, the cheese was from a local farm. The trout meunière was cooked to perfection and the meunière sauce was spectacular, with a slight tang to excite the tastebuds. The lamb sirloin au jus was perfectly cooked and the accompanying scalloped potatoes paired very well to enhance its flavor. The portions were beyond sufficient. Café Les Baux’s footprint is small, so we were close to other tables, but we never felt cramped and the noise level was never overpowering. We still felt like the atmosphere was sufficient for an intimate evening out for good food. You will not be disappointed when you come."
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