RSVP
7 Railroad Street, Cornwall, Connecticut 06796
About the RSVP
RSVP is a charming and cozy restaurant located at 7 Railroad Street in Cornwall, Connecticut. Known for its delicious and carefully crafted menu, RSVP offers a unique dining experience that combines a warm and inviting atmosphere with exceptional food. Whether you're looking for a casual meal with friends or a special evening out, RSVP is the perfect place to enjoy a memorable dining experience. With a focus on fresh, locally sourced ingredients and creative dishes, RSVP is sure to delight your taste buds and leave you wanting more. Come visit us at RSVP and see why we're a favorite dining destination in Cornwall.
Photos of RSVP
7 Railroad St, West Cornwall, CT 06796, United States
Opening hours of RSVP
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
19:00 - 23:00
Saturday:
19:00 - 23:00
Sunday:
19:00 - 23:00
Reviews of RSVP
"The food was exceptionally delicious, and the experience was very pleasant. You don't get a menu, you eat what the chef brings out. We had six courses. Officially it was five, the amuse bouche was substantial like an appetizer. Wasabi ice cream that was part of the amuse bouche started out the dinner with a bang. I really enjoyed it. It was followed by soup. Then a chicken dish, then a seafood dish, then a beef dish. Each one was excellent with interesting sides and sauces. Then coffee and dessert. The dinner lasted three hours. $140 per person. Plenty of free parking in the front."
"Leave your allergies at home. No substitutions! ONLY go if you're prepared to let the chef make ALL the decisions. Like many others, I celebrated my birthday at RSVP. What a place! Unique food experience. I dare not say this is a meal. This is a night out. Expect 3 hours of fun, chat and new friends. It's a very small, very exclusive environment where you meet the chef and the tables around for a fun chat, then meal. Bring your own wine, sit back and let the environment take over."
"We just celebrated my birthday at RSVP. After having made reservations a month ahead, we were excited to finally experience the unique dining concept offered by this restaurant. No menu from which to order, no bar (BYOB), no credit cards taken, no dietary restrictions or substitutions allowed. The only requirements needed here are an adventurous spirit regarding food and a willingness to embrace whatever culinary delights Chef Guy chooses to prepare for the evening. We spent such a fantastic summer afternoon and evening in the peaceful town of West Cornwall, CT. Dinner begins with a loaf of freshly baked bread with creamy butter. Next comes an amuse-bouche followed by soup, poultry, seafood, meat, and dessert courses. Each course is truly a surprise and I found myself eagerly anticipating what would come next. Trust me, you will find yourself happily immersed in 3 hours of delectable cuisine all of which is perfectly proportioned, plated, and timed in its presentation. Charles is your host, server, and busboy all rolled into one. Charles and Guy have perfected a winning dining formula and you won’t find any restaurant owners more “hands on” than these two gentlemen. I already want to go back in a different season."
"What an amazing experience we had at RSVP! The food, service, atmosphere- just everything was amazing. We traveled over an hour for our first time here, not knowing what to expect and it truly exceeded our expectations and then some. If you appreciate excellent food and personable hosts, you will love it here. I definitely recommend giving it a try and bringing your favorite wine to pair! Can't wait to come back."
"Very cool French dining experience, uniquely different. Seats about 20 people so it's not a large space. Quaintly decorated and not stuffy or pretentious. Bring your own beverages. Price is fixed at $125 per couple including gratuity, either paid in cash or by check. The meal is served as a number of courses over 3 hours, and service is only Saturday or Sunday. The chef determines the menu based on locally available ingredients. A few seats give a front row view of the chef at work. The servings are varied, incredibly tasty, rich, and deeply satisfying. The bread is warm and crusty, but try to go easy because there is A LOT of food coming! The courses will cover all the bases from veggies to fish, and poultry, and a either a beef, lamb, or pork dish. Our meal concluded with not one, but two desserts. There are no substitutions though they will try to accommodate folks with food allergies. Great for the adventurous who don't mind leaving their pallets to the creativity of the chef. Bon appetite!"
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