Rosy Tomorrow's

"Our family had a 20+ person dinner / birthday party here last night. Peter was our server and he did an absolute stellar job. The food was fantastic. Huge Kudos to Peter! It was a wonderful experience."

"This restaurant has an awesome tavern atmosphere. The seats resemble an old train station back in the 1940s. that's what captivated me. The restaurant is bil-level floor, with bar sections. Does not provide accessibility but can provide accommodations. Indoor and outdoor seating, booth seats, warm lighting, and, of course, live entertainment. Extremely busy the weekends, with a ten to twenty minute wait. I was drawn by the plastic cup with a lid for my youngest, The food was good, and the french fries have their unique, delicious taste. I'm looking forward in returning."

"Interesting decor throughout the whole restaurant gives this place a really cool vibe. If you’re staying in one of the nearby hotels in Danbury it’s a good place to stop for a quick meal. Menu consists mostly of typical American food, like burgers, sandwiches, sliders"

"It was my first time dining here. The place was not full yet because I got there just in time. Upstairs was where I sat. The place is filled with all sorts of cool things.. It's like Cracker Barrel met TGI Fridays with an Irish flare. Dark wood everywhere. The staff is very friendly. The bartender was very cordial. The potato pancakes were good. The Asian noodles needed more noodles. Should be served with chop sticks in my opinion. Overall it was a fun place. I enjoyed the food and would visit again."

"Live music is always good. Friendly staff, just confusing because there's no one wearing an actual uniform. Thought some random guy was seating us since he came from no where. Server was super nice. Wings : under par. No heat, lacked crisp, and was kinda chewy. Potato skins: delicious, hands down best Ive had. Plenty of potato, bacon and cheese. Lobster tails: average entree for lobster tail. A little on the small side. Potatoes were delicious. Clams: on par as well, hard to mess up clams. Great dive restaurant if you're in the area. Wouldn't go out of my way to dine here though."