Rein Osteria

"Very disappointed we use to rave about this place to our friends and colleagues…sadly brunch was not desirable at all. We waited an hour for our food for it to be dry and cold . Waiter was kind enough to deconstruct menu for kids but what was suppose to be a Belgium waffle seemed like a premade cold waffle bite from Costco, the burger we ordered was well done when we asked for medium rare and the shrimp was cold and for it to Cajun it was not seasoned well. You could tell at the end our meals weren’t finished but no one asked if there was a problem why dishes were full. Sadly the price was not near the quality of the food . We’ve came here for dinner before , this our first time for brunch …for the few options on the brunch menu you’d think there would be no room for error. We will not return, save yourself the trip, money and most importantly time."

"Overall, it's pretty good. We got French onion soup, chicken parm, crispy lobster bucatini, bucatini with shrimp, and burrata ravioli Service was painfully slow. Wait staff was slow, bartenders were slow, and the wait for the food was over 35 min. When ordering the French onion soup for one person out of a table of 4, I would recommend asking the table if they want the soup to come out first or with everything if I was a waiter. The menus were coming apart, and the plastic cover over the paper was falling out with every page turn. I don't feel great knowing I'm spending a bit of money at a nice dinner, and the first thing I see is old, very used, stained, and scuffed plates. Chicken parm is a basic dish, hard to mess up, and a safe option. Chicken was cooked great! Cheese melted and crispy on the edges. Bocatini was cooked well. Sauce was horrendous. Absolutely no flavor besides jarred/canned sauce. Please season the marinara sauce (salt and pepper go a long way) . Burrata Ravioli was amazing. Great flavor. Little small on portions, but that's unfortunately the trend with fancy restaurants. Overpriced for little food. The dish is $25 for 4 Raviolis. I'm aware burrata isn't cheap, but it's not expensive enough to charge that. Bucatini Lobster had great flavor. Good portions. Great cook on the pasta. Overall, I would recommend it. Bucatini shrimp was good. Shrimp wasn't overcooked and cleaned properly. Sauce was a little light in flavor. 4 shrimp, pasta, and some garnish for $30 is a bit high. Maybe 6 shrimp and a more flavorful sauce would be more like $30. French onion was great. Perfect price. Cheese was melted perfectly. Bread wasn't too soggy by the time it got to the table."

"Hope they keep the scallops on the menu. Everything was delicious and our server was friendly and attentive. Wonderful night out. Sea Bass and GF risotto was bomb. Worth the $."

"Rein Osteria is a combination of 5-star food, a beautiful setting with an upscale casual atmosphere. I love that there is both a restaurant area with nice touches like individual table lights, as well as a bar area for friends to meet for happy hour and catch part of a game on the TV. The food is a culinary delight with appetizers like smooth, creamy Burrata with prosciutto, entrees such as, fettuccine carbonara with lump crab, and creative delights for dessert such as blueberry bread pudding which was accompanied with fresh blueberries, a home-made blueberry syrup and fresh whip cream – fantastic! The wait staff was attentive, friendly, smiling but magically knew when we needed them and otherwise left us to relax and enjoy our own conversation. The owners have done a fantastic job renovating the interior from its previous incarnation of a restaurant into something truly magnificent but still warm and friendly. Rein is definitely one of the great food experiences in the area and definitely landing a spot on my “favorites” list."