Angie's,

336 North Elm Street, Torrington, CT 06790

"Absolutely fantastic! My usually breakfast places were closed, so I went to Angie's for the first time. Ordered biscuits and gravy while my girlfriend ordered their banana chocolate chip pancakes. Best breakfast I've ever had; the pancakes were as large as the plates! Service was wonderful! 10/10"

"Homey, on the small size, welcoming, breakfast (short lunch) restaurant. Family business. Great service. I had the sausage gravy on biscuits with lightly scrambled eggs and the homemade corned beef hash. The gravy had lots of sausage and the eggs were cooked perfectly. The corned beef hash was fried perfectly which hid the great proportion contained within. Frank's hot sauce and napkins at the table, aggressive eaters like myself need that. Everything was as good or better tham mom used to make. ❤ (blueberry muffin was outstanding)"

"This place is a gem if you’re ever in the area! I’ve had my fair share of French toast but Miss Angie’s blueberry Texas French toast-phenomenal, I didn’t even need syrup. I also got the western omelette it has ham, peppers, onions and cheese; it was stuffed, just like I was by the end of my meal. Do yourself a favor and go there! It’s a small, comfy spot that’s probably jam packed on the weekends but on my Friday morning it wasn’t too bad."

"Tasty breakfast at a reasonable price. No frills dining experience. Stopped in on a whim while passing through the area. Was not disappointed at all. Thanks!"

"I was visiting from New York City with a friend from London, and we made a pit stop during a road trip for brunch… and this no frills place was just what we needed. I ordered the NY Strip and Eggs special, shared blueberry pancakes, and my friend had eggs and bacon. Hands down the best breakfast we’ve had in a long time. Just an old school joint that is serious about food quality. The blueberry pancakes were fluffy with fresh pockets of blueberries, the steak and eggs were actually cooked to perfection (medium rare/eggs over medium), bacon and eggs were perfect. Not to mention, the rye toast and coffee top of all off. Let’s just say we will be back whenever we are in New England!"