Quattro 22 South Street, Hopkinton, MA 01748

"Food was terrible. Stale bread. The restaurant ran out of French fries that should have come with our burgers. They offered onion rings in place of fries and then charged me $2.50 per order. And, we were lucky enough to get 5 onion rings. I do not recommend this place. Over priced and poor quality of food.,"

"Ignoring the wonky mixed decor, and mixed menu one will find a mostly clean but patron deprived restaurant. It’s understandable being that inflation has driven up the prices of food and for some going out is not an option. However to get a 2 in² piece of baked haddock for over market price filled with a watery lobster sauce and no bread crumbs is just insulting. Ordering an appetizer you’ll find a soggy bruschetta resembling an early 90’s microwave pizza that while good enough for the average latchkey high schooler and isn’t for a restaurant patron."

"It was for Mother's day lunch. Reservation for 12:30. Only ones in restaurant. Limited Mother's day menu with prices hiked up by $10. Per appetizer and entry. $28.95 for eggplant parm that was cold when served (mozzarella was not even melted) and when waitress came over after I beckoned her, before I could say anything, she said to me, "is it cold?" She knew it was cold. Plus the skin was left on the eggplant and it was so tough I couldn't cut thru it is with the knife provided. First and last time I will ever ever eat there. I checked the menu on line which is why I know the prices were jacked up. Simply despicable."

"Ate dinner on two different nights while traveling for work. The owner prepared everything gluten free for me. The Brussel Sprouts are AMAZING! I had the eggplant Parmesan one night and Seared Tuna another night. Both were fresh and so good. I also loved a cocktail was served as a double automatically. The owner was super friendly."

"One of the top 5 best chicken parmesan dinners I've ever had!! Such a fancy looking place. Can't wait to go back. Took a little bit for the dinner since it was slow but based on the taste it was well worth it!"