Outriggers Restaurant
About the Business
Outriggers Restaurant, located at 555 Broad Street in Stratford, Connecticut, offers a delightful dining experience with a menu featuring a variety of seafood and American cuisine. The restaurant has a cozy and welcoming atmosphere, perfect for enjoying a meal with friends or family. With its waterfront location, Outriggers provides stunning views of the surrounding area, making it an ideal spot for a romantic dinner or special occasion. The friendly staff and delicious food make Outriggers a must-visit destination for those looking for a memorable dining experience in Connecticut.
Photos
Location & Phone number
555 Broad St, Stratford, CT 06615, United States
Hours open
Monday:
Closed
Tuesday:
11:30 AM - 8:30 PM
Wednesday:
11:30 AM - 8:30 PM
Thursday:
11:30 AM - 8:30 PM
Friday:
11:30 AM - 9:00 PM
Saturday:
11:30 AM - 9:00 PM
Sunday:
11:00 AM - 3:00 PM
Reviews
"Thanksgiving dinner with a view. Our "go to" seafood restaurant for celebrations is now our go to for a great Thanksgiving meal. Absolutely delicious. Portions were impressive and price was reasonable. Service was a bit on the slow side, but the views made up for it."
"Don't know if the menu is seasonal, but the seafood specials were great. Atmosphere outside on the deck facing the marina was nice. Definitely worth reserving a table to be outside during the summer."
"Kalvin was our Server and was Super Friendly and so Polite . The Food was Beyond Amazing, This was our First Time Here but not Our Last Time. We live over an hour away but again it was so Worth the Trip!!! A+A+ A+ A+A+"
"Excellent seafood. Atmosphere, view, food, portions and live music all came together for a great fathers day celebration. I highly recommend Outriggers for any special occasion. We had the Chilean Sea Bass, Grilled Salmon and Blackened Scallops. All top notch. Thanks"
"Great shoreline restaurant with fresh seafood. Blackened scallops are a must. The fried seafood platter was good, but the clams could have used a little longer to cook but were still good. Also, I got to try the fried mozzarella and it was really fresh and tasty. The chicken milanese was well seasoned but cooked a minute too long. It's still tasty though. Atmosphere wise there might have been one to many Nats outside for me but with a restaurant on the shore in the afternoon, it's expected. They had live music, which was great. Overall a good experience."
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