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Rowayton Pizza
104 Rowayton Avenue, Norwalk, Connecticut, United States
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About the Rowayton Pizza
Rowayton Pizza is a popular eatery located at 104 Rowayton Avenue in Norwalk, Connecticut. This cozy restaurant is known for serving up delicious pizzas with a variety of toppings to choose from. In addition to their signature pizzas, they also offer a selection of appetizers, salads, and pasta dishes. The casual atmosphere and friendly staff make Rowayton Pizza a great spot to grab a bite to eat with friends or family. Whether you're in the mood for a classic pepperoni pizza or something more adventurous, Rowayton Pizza has something for everyone.
Photos of Rowayton Pizza
104 Rowayton Ave, Norwalk, CT 06853, United States
Opening hours of Rowayton Pizza
Monday:
Day off
Tuesday:
11:00 - 20:00
Wednesday:
11:00 - 20:00
Thursday:
11:00 - 20:00
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
16:00 - 20:00
Reviews of Rowayton Pizza
"This is literally the best pizza I have ever had in my life and I used to live in both Italy and NYC! Okay, maybe not THE BEST PIZZA, but I can verify that the Meat Lover's they have is absolutely the greatest. I have had meaty pizzas on all continents except for Antarctica and this was truly the best. You get five varieties of meat that are richly spiced and with GENEROUS servings of literally everything: meat, cheese, sauce, etc. You can smell the herbs and see the cumin seeds, crushed peppercorn shells, etc. One large pizza is almost enough food for two days. In NYC, a similar pizza would be over $45. The only pizza that can compete is a customized one from Height's Pizza on Post Road."
"Our experience at Rowayton Pizza was fun and outstanding. The pizza was delicious and my wife was able to order something that was on the menu when growing up in the 70s...The Little Joe! And Little Joe waited on us!"
"Everything happens for a reason, try to tell me otherwise. After visiting the aquarium we stumbled upon this gem after 5 other places we tried were full. We were lucky enough to get one of the only two tables in this very tiny, casual pizza place. We ordered a medium cheese pie, calamari, and penne with butter for my 3 kids. Pizza was great, nice crisp on the dough. The calamari was the most tender and fresh I’ve ever had. I grew up and live on the south shore of Long Island. Been end to end, side to side and everywhere in the middle- nothing like this. Nice light flash fry. I like to taste my kids’ food, call it childish or gross, the penne with butter surprisingly had nice flavor as well. When I went to pay I saw what I believe was ciabatta bread on the chef’s station. This bread was so fresh and spongy and I believe artisanal. Again- unlike anything I’ve seen in a bakery here. I took a loaf home and made my own sandwich. I plan on using the rest for an egg sandwich in the morning. I wish I lived closer but I’m already planning to make the 2 hr drive again in the near future. Friendly, welcoming and caring staff as well. Liz went above and beyond. I am enamored with the simplicity and love shown here."
"We order once a week and the food is consistently amazing. High-quality ingredients (hard to find with pizza in the area)and friendly service! I usually order a soup just for the bread that comes with it because HOLY COW, it’s some of the best and freshest I’ve ever had."
"Ordered calamari and the Rowayton Special pizza. Good quantity of calamari in the box. Could have used more time in the fryer, was a bit soggy. Suggest requesting 'crispy'. Pizza well adorned with peppers, onions, mushrooms and meats. But the combo of olive oil and vegetable juice left the middle of the pie a mess. Not much slid with the slice. Fork and knife helped. No beer sales."
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