Doppio

41 East Elm Street, Greenwich, CT 06830

"We drive up to here often from Westchester, my family & I love this place Thank you for the outstanding service & excellent food!"

"Have been to this place many times but today was bad - really bad. After waiting for 30+ mins to only realize that another guest (who walked in after us) was given the table before us. Excuse was “they had a reservation” which was a lie because my daughter asked the guest if they had a reservation and they confirmed they did not. When it came to the food, ordered Nutella pizza, among other items, which was significantly undercooked and doughy, they reheated it but now the Nutella was burnt. The crazy part was manager spits out lies without hesitation. First was about the reservation and this time the excuse was “we have changed the dough last Thursday so it will always be doughy”.. just amazing and hence my sign off on the bill. To be clear we were not charged for the Nutella pizza or the free garlic bread to make up for mess up for the table assignment."

"Excellent quality food. The service is not typically American efficient. You have to ask for water and wine serving though it was not so busy. Absolutely not professional. Additionally, I paid cash and didn’t get the right amount back and had to ask for the correct amount back. We ordered espresso which didn’t come. For my rest food they didn’t ask whether we want to take back. They always look in hurry and wanted us to leave as soon as possible. Probably too many people waiting on order."

"Set on a side street just a block from the hustle and bustle of Greenwich Avenue this is a perfect spot for a relaxing lunch. We chose the outdoor seating to enjoy the beautiful day. The pasta was perfectly cooked and the sauce was just right, home made I am sure. The pizza was also delicious. I love this place. Amazing Butternut squash with crispy kale!"

"Had brunch at DOPPIO in Greenwich today it was fabulous. I love the new brunch menu. It carries many brunching delights and keeps a great company of new reviving cocktails. I enjoyed the Bloody Mary and closed with the Roman cocktail. The Bloody Mary was dressed and spiced for a red carpet gala..While the Roman was foaming with energy to help you carry out the rest of the day. I had The Burger di Lou. It was mean on the outside and perfectly seasoned and juicy on the inside.. the gooey creamy and nutty. Gruyère appeased it and the critical pickles embraced it. Nothing comes close to this burger.. Well curdled and well done doppio"