Nino's

"Sorry to have read there were rats on the kitchen. The food was very good but the place needs a little updating both inside an d out. This isn't anywhere close to the Sold Ninos"

"I have no idea why there are so many stars for this place. Ordered take out and was rudely spoken to by the man who answered and took the order. I was told the wait would be 25 minutes. The order was not ready after thirty minutes and my son was told, again rudely, that it was not ready. Once he brought it home, the food was terrible. Their “organic” Gorgonzola salad did not even have a teaspoon of Gorgonzola on it. The balsamic dressing was overpowering! The crab cakes were obviously frozen and cooked in a microwave as they were not hot at all, and the clams oreganata were fishy. The ravioli, touted as house made, were also obviously frozen and the sauce was too sweet. There are so many better Italian restaurants in the area that serve much better fare. Trying to pass off as authentic does not work here."

"Fantastic local eatery with a staff that caters to every detail. The food is very special. In particular, the pizza crust is unique - my favorite in the area. Be sure to try the appetizers, the shrimp cocktail is amazing."

"Update 12.15.21. So happy they are still here. Familiar faces and good food in such changing times is always a plus. Large portions and delicious! Son loved the veal parmigiana, friend enjoyed Chicken Scarpariello and I enjoyed the tortellini twice! (Plenty left for lunch the following day!)"

"Just had an amazing meal great and the exclusive was just as amazing. Waiter was very professional and was always attentive to our table, pouring our wine when we reached for the bottle. Since this prong or some before we even thought to. Food was fantastic I thought. Dessert was incredible. Expect to lay out for a meal here. You can save some money ordering smart but expect high thirties for red meat, high twenties for chicken. Menus are on their site with pricing. Definitely one to come back and go deeper into the menu (and wine list). Chicken a'la nino's and tiramisu pictured below. The chicken is parmesan crusted and make a crazy change to the flavor of a straight franchaise (they also do the traditional way). Stop reading and try it..."