Parlor Pizza Wilton,

5 River Road, Wilton, CT 06897

"Absolutely delicious neapolitan style pizza, bread-y and soft flavorful crust with rich toppings. They have some great combos and the potato pie especially took me by surprise with how delicious it was. Decent selection of wines as well. The place ended up being packed on a Wednesday, friendly staff but spread very thin, the pay machine defaulted to 25% tip which felt a little crazy to me... Just increase prices and/or pay staff better!"

"If you're a fan of delicious, classic pizza with a crispy crust and savory toppings, then you need to check out Parlor Pizza in Wilton. They have some of the best pepperoni pizza I've ever tasted - the pepperoni is crispy and flavorful, and the cheese is perfectly melted and gooey. Each slice is a slice of heaven! But what really sets this pizza place apart is their beer selection. They have an amazing variety of local and imported beers, with something for every taste. Whether you prefer a light lager or a hoppy IPA, they have you covered. And their knowledgeable staff can help you find the perfect pairing for your pizza. The atmosphere of the restaurant is warm and inviting, with friendly staff and a relaxed vibe. It's the perfect spot to unwind after a long day, catch up with friends, or have a casual date night. And the prices are very reasonable, making it a great value for the quality of the food and drinks. Overall, I highly recommend Parlor Pizza for anyone looking for delicious pizza and great beer in a friendly, welcoming setting. It's definitely one of my new favorite spots!"

"January '22 UPDATE: Still the best pizza in CT, but have now added fresh-baked bread and fresh mozzarella - especially good when still warm! It is the best tasting mozzarella and bread east of the Bronx! Best pizza in Connecticut - no reason to go to New Haven for over-rated pizza! I was lucky to have their pizza at The Hickories Farm in Ridgefield in May 2018 from their portable wood-burning oven and it was very good. Nice flavors with nice char on the crust. I am looking forward to trying Tim's pizza when the restaurant is officially opened. UPDATE**** I was invited to the soft open at Parlor and it is superb! The place is nicely decorated with ample seating both at the bar and at tables. The pizza is everything you expect in a Neapolitan style pizza: great ingredients, nicely charred, with a good crust and a nice pull on the cheese. They have sourced some of the finest ingredients from "00" flour (doppio) to San Marzano tomatoes! Wilton has a winner!!!! New Update! Tim and the team continue to impress every week. Andrew, the Pizzaiolo, makes a very good pizza! Everyone enjoys pizza: from Roman-style to Sicilian to deep dish to Neapolitan it's all good! Parlor makes a Neapolitan pizza that is superb in both flavor and presentation. As someone who reviews pizza around the world, and the former owner of the New York Pizza Expo, I will attest that Parlor can compete with the best! If you prefer a Roman or Sicilian pizza then Parlor is not the place for you as there are other places nearby, with good pizzaiolos, that provide that style. They are always introducing new pizzas with fresh ingredients according to the seasons! They continue to impress with their quest to perfect their dough."

"Had a delicious dinner here! Started off with a cocktail, had chips and onion dip (WOW!), some bread and butter, ending off with pizza. Lots of options on the menu — would highly recommend."

"Cool hip joint for some fresh pizza! The pizza is overall great, crust is chewy and slightly singed, toppings all well picked and placed (especially the clam one), and great atmosphere for it all! The bartender was very nice to us, letting us try various wines and beers before making a choice."