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Moore Pizza
149 High Street, Sprague, Connecticut, United States
About the Moore Pizza
Moore Pizza is a cozy pizzeria located at 149 High Street in Sprague, Connecticut. Known for its delicious and freshly made pizzas, Moore Pizza offers a variety of toppings and crust options to satisfy every pizza lover's cravings. Whether you're dining in or ordering for takeout, you can expect friendly service and mouthwatering pizzas at Moore Pizza. Come visit us and experience the taste of authentic, handcrafted pizzas in a welcoming atmosphere.
Photos of Moore Pizza
149 High St, Baltic, CT 06330, United States
Opening hours of Moore Pizza
Monday:
11:00 - 20:00
Tuesday:
Closed
Wednesday:
11:00 - 20:00
Thursday:
11:00 - 20:00
Friday:
11:00 - 20:00
Saturday:
11:00 - 20:00
Sunday:
12:00 - 18:00
Reviews of Moore Pizza
"Very good pizza and meatball sub."
"This is a takeout review. All food is eaten promptly in the vehicle. I had a meatball grinder and a pepperoni pizza. The grinder was nicely done with lots of flavor and fully loaded. The pizza was also very nicely done. Nice crust, good sauce, good pepperoni. The two ladies working were upbeat and positive and simply added to the experience. On a scale from 0-10, I would rate this 8.1."
"Great home town pizza place that has started offering more than just pizza and grinders. Take out only. The owner and staff are just good people. They do not short the grinders or pizza toppings to save a buck. They have gluten-free and vegetarian options. It's definitely worth the stop."
"The pizza has just the right amount of sauce and a generous amount of toppings, I didn't have one bite of pizza without pepperoni. The baked goods are always fresh and delicious."
"Soft, almost doughy, melt in your mouth meatballs that taste like your sweet Italian grandmother made them from scratch with freshly picked herbs and spices from her garden that she pruned that dewy Sunday morning. The amount of cheese is perfect with top quality pull. The grinder isn’t engorged with an excess of bun which I appreciate because you’ll leave full but not bloated, satisfied and not sick. The sauce isn’t runny, instead it tastes like it’s been cooking all day long on a low simmer to capture all those bursts of ripe tomato. The grinder is always made with the precise measures, equally distributed throughout the sandwich. The right amount of cheese, the right amount of sauce, the right amount of meatball. Moore pizza, I want Moore of you."
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