Michael John's Pizza 1393 Blue Hills Avenue, Bloomfield, CT 06002

"Best pizza I've ever had. John was so nice and pleasant to talk too. I will definitely recommend this place.. amazing pizza!! many verity of slices to choose from"

"First time coming in, they had pizza slices ready to heat, nice associates asked what we wanted. Got pepperoni, chicken bacon bbq, and margarita. All tasty and hot. I definitely will come back more often now that I've tried they're pizzas. Would recommend for a quick bit or family stop."

"It was so enjoyable here! Walking in, I was shocked by a spacious room with modern architecture. The staff was helpful, attentive, and friendly. It was really busy (lunch hour), but I was able to eat and get back on time because the team executed tasks very well! To top it off, the Meat Lover's slice and order of Buffalo Wings were hot, fresh, and delicious. Only bit of constructive criticism is the buffalo wings didn't have sauce on most of the chicken. It seems when that was applied, the small amount of sauce missed all but one piece and made a small splash on the bottom of the tray. Just a couple more splashes and a little shake would result in perfection in my opinion. Still everything was fantastic!"

"Wow! This place is Pizza at it's Best!! Dine in a very clean , spacious, and cozy family friendly atmosphere. Customer service is top notch and between the selection of different kinds of pizzas/ calzones and the prices this budget friendly zone will keep us coming back! Hot ! DELICIOUS AND AFFORDABLE! OH let's not forget the selection of Beverages! This restaurant is a Class Act!! Can't wait to share with my friends and family.!!"

"I stopped in here today thinking this was just some small pizza joint. I heard they had slices so I figured I’d check them out. Boy was I wrong! Michael johns definitely has slices, however it is unlike any pizzeria I’ve ever seen. They have tons of different slice options, as well as other Italian classics like Stromboli. I went with the pepperoni (my personal favorite) and a Margherita. Both of them were very very good. The slices were tremendous and covered with toppings. I had the garlic bread as well. It was a good balance of cheese, bread and garlic butter. Prices were reasonable. The coolest thing though was the incredible steady stream of customers coming in on their lunch break to grab a slice of pizza with their coworkers. Every booth had people sitting at them, and people were moving in and out of the restaurant. The line was always long the whole time I was there, but moved very quickly. Congrats to all the success of this unique pizzeria."