Good Old Days Pizza & Cocktail Den

"The greeter was the most cheerful person I’ve ever encountered in a restaurant. The server was equally as personable. For the first time ever, we were offered a taste of our wine before ordering the bottle. The salad was fresh and flavorful but the Bikini Bod Pizza was delicious. Sesame seed crust with a drizzle of honey and whipped ricotta. The atmosphere is cozy, with high tables and standard ones. A lovely wood burning fireplace and an inviting bar with stools. Definitely our new go to place. The manager took the time to talk to us at the end of our meal but was walking around making sure everything ran smoothly. Wonderful place to dine."

"We had always heard great things about Good Old Days and their French onion pizza specifically, but WOW. We were beyond impressed! I think it’s great that they have a more limited menu focused on the pizza so that they can master what they do well. Loved the vibe - it was cozy but eclectic. Staff was great! We warmed up here after a night at the igloos at the nearby winery, so it really hit the spot. We’ll be back because the French onion is in the top 5 best speciality pizzas I’ve had in CT!"

"My wife and I enjoy this spot. They offer both tavern style (thin and crispy) and thick crust pizza (square pies)... plus delicious and creative specialty cocktails. We prefer the thin crust pizza... and my favorite is "white lightning" which includes dollops of ricotta, garlic, onion, jalapenos... and a nice (but not over the top) spice level. Atmosphere is casual, friendly, comfortable... but, the noise level can get a bit loud. Definitely a spot that I'd recommend... you would not regret giving this spot a try."

"Great atmosphere professional nice kind courteous people. The food is interesting because I ordered a “square cheese pizza.” I also ordered a smaller container of four cannolis for dessert. The “square cheese pizza” is a thick crusted pizza that looks like a big bread stick. It is intriguing for sure. The cheese was good. It kind of tasted like pizza fritta fried dough from an Italian fair. The cannolis are not traditional Italian cannoli filling so they were not my favorite dessert. However the place and people were nice the outside patio is cute and overall it is just an interesting pizza experience."