Restaurant La Boca del Llop - WINE AND FOOD Carrer de Dalt, 21, 43737 Gratallops, Tarragona

WINE AND FOOD La Boca del Llop is a magical space where you can enjoy our most careful and personal selection of wines from Priorat, while tasting local km0 products, unique for their quality.

Enjoy WINE AND FOOD with The Enological Pack in Priorat.

This pack includes accommodation and breakfast, 2 visits to DOP PRIORAT wineries with wine tasting, and a DOP Siurana oil tasting.

The Priorat Immersion Tasting is a tasting of 4 wines representative of the DOQ PRIORAT with a pairing of local products: cold cuts, artisan cheeses, chocolate dessert, and dried fruits.

Free availability pack: does not require the reservation of accommodation at the Cal Llop hotel.

We have chosen for our wine list a selection that we love for its personality and elegance.

100% PRIORAT AND WITH A SPECIAL BET FOR THE WINES OF GRATALLOPS.

We have a representation of the history of the wine revolution of Priorat such as ALVARO PALACIOS, CLOS MOGADOR, MAS MARTINET or CLOS ERASMUS, from Gratallops, and also from other towns and winemakers of the DOQ PRIORAT, such as PORTAL DEL PRIORAT from Molar, MAS DOIX and BURGOS PORTA from Poboleda, MAS D'EN GIL from Bellmunt, and of course, a bet on the new generations such as MERITXELL PALLEJA, MARC BATLLET or FREDI TORRES.

A simple bet for quality and proximity

Slate of artisan sausages made in Priorat by the Sabaté family from CAL CENTRE, in Vilella Baixa.

Four generations of their own and artisanal production.

We live in a territory with a remarkable diversity of cheeses. With different varieties of dairy products, and always made with the delicacy of a craftsman or an artist.

For all palates, from soft, dry, semi-dry, cow, goat, sheep cheeses.

And combined with homemade quince, almonds and hazelnuts from Reus.

Batavia, oak leaf with strawberries in spring.

And in summer, the raff tomato or beef heart with tuna belly and red onion.

Pumpkin with coconut milk and ginger in winter and autumn.

Artichokes or peas with crispy ham in spring.

And cold ones for summer like the classic salmorejo or the beetroot with yogurt or cucumber and dill.

Make your reservation by indicating in the comments that you want to enjoy the Wine and Food.

Dalt 21 43737 Gratallops - Priorat 34 977 83 95 02 hotel@cal-llop.com

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BASIC INFORMATION ON DATA PROTECTION In accordance with Organic Law 15/1999, of December 13, on the Protection of Personal Data (LOPD) and in accordance with the adaptation to the General Data Protection Regulation published on May 25, 2016 (GDPR), applicable as of May 2018, CAL LLOP ORIGEN SL informs you about the processing of your personal data:

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More information: You can consult the additional and detailed information about our Data Protection policy on our website info.

Hotel Cal Llop Dalt 21 43737 Gratallops - Priorat 34 977 83 95 02 hotel@cal-llop.com