Let Them Eat Vegan

"Fun. Delicious. Vegan. Kind and amazing staff. Go there immediately and eat burritos and donuts (that’s what I had). I can’t wait to go back for more!"

"Insanely good customer service. Food is packed beautifully and professionally. The team follow up and monitor courier deliveries. We were very well taken care of. So much great food. The salami and cheeses are next level good. Surprisingly my favourite was the mozzarella. Ultra smooth and buttery. Chicken, sausage and beef all worked great in our meals. Enchiladas, butter chicken and salads."

"Amazing food and affordable prices! This cozy little vegan cafe impressed me with their delicious burrito and cinnamon roll. The menu had a great variety of vegan options. The staff was friendly and the prices were incredibly reasonable. Highly recommend!"

"Very very overdue review and the products have probably changed up heaps since I last ate here. No longer in Dunedin but have loved them forever, awesome to see their business continue to thrive. Update 6/7/19: first day with new owners Brylie and Adam! Had to pop in today because there was a beautiful Black Forest gateaux on display! Food quality is still super, and the cake although was a little dense, was combated by the icing (slightly too sweet) and a really wonderful saving grace-the delicious coconut cream. Cherries were tasty too, not the typical glacé cherries. Eating all complements of the cake together was absolutely heavenly. They know what they're doing!! 5/5 My absolute favorite find in Dunedin. It's the cutest eatery ever and I love Tanya and Robyn, they're so lovely, and they make the best vegan food!! They also have a fridge with an assortment of vegan meats which is super neat :) absolutely love their amazing bakery cabinet too, ugh to die for!! I've only had their breakfast burrito (Saturday hot menu), but enjoyed it so much, it was absolutely delicious! It was a very thickly filled and well packed burrito with jalapeños, vegan meat, and veggies! So filling, so tasty! I've also had a few bits and pieces form their bakery cabinet ranging from pear ginger loaf with coconut cream (yum!), and ginger vanilla ice cream cookies (yuuuum). Absolutely love their philosophy, attitude and food, wish I was as creative as they are! They also started a new initiative this year to reuse cardboard milk cartons (not cow's) as storage containers which is so good! They're honestly doing so good, cannot rave about them enough, love their food!!"

"I got the ‘beef’ burrito, it was lovely. The ‘meat’ was a tad tough to chew but mix of sauces was great. I only waited 5minutes ish. It seems their menu changes seasonally so you might get different offerings depending on when you visit!"