Farm Street Larder
About the Business
Welcome to Farm Street Larder, a hidden gem located in the heart of suburban Mt Maunganui, New Zealand. Situated on Farm Street, this food oasis is attached to the outside of Bayfair Mall, providing a convenient and accessible location for locals and visitors alike. With its north-facing position, the cafe is bathed in all-day sun, creating a warm and inviting atmosphere.
At Farm Street Larder, we believe in the importance of connecting with the local community, which is why we chose our name. We strive to create a space where people can come together and enjoy delicious food made with love. Our dedicated team of hospitality staff has worked collaboratively to design a cafe that is not only aesthetically pleasing but also functionally friendly.
One of our core values is to support local producers and use fresh produce in our dishes. We are passionate about bringing back a focus on 'good old Kiwi cuisine' by revisiting traditional recipes from the past and presenting them in a modern and innovative way. Our commitment to paddock to plate means that whenever possible, we source our ingredients directly from local farmers, ensuring the highest quality and supporting sustainable practices.
At Farm Street Larder, we are also mindful of our environmental impact. We recognize the importance of reducing our carbon footprint and not contributing to New Zealand's landfill problem. We strive to minimize waste through responsible sourcing, composting, and recycling practices. By choosing to dine with us, you are not only indulging in delicious food but also supporting a business that is dedicated to making a positive difference in the community and the environment.
Whether you're looking for a cozy spot to enjoy a cup of coffee, a delicious brunch, or a leisurely lunch, Farm Street Larder is the perfect destination. Join us in experiencing the taste of local flavors, the warmth of community, and the commitment to sustainability. We look forward to welcoming you to our little corner of food heaven.
Photos
Location & Phone number
Farm Street, Mount Maunganui, Bay of Plenty 3116, New Zealand
Hours open
Monday:
7:00 AM - 6:30 PM
Tuesday:
7:00 AM - 2:30 PM
Wednesday:
7:00 AM - 6:30 PM
Thursday:
7:00 AM - 6:30 PM
Friday:
7:00 AM - 6:30 PM
Saturday:
7:00 AM - 6:30 PM
Sunday:
7:00 AM - 6:30 PM
Reviews
"Lovely breakfast, the sourdough was great! Good coffee too. Dex rates it a 10/10, because of the side of Halloumi, only $3 and grilled well!!"
"Had a light lunch there with friends. Food is tasty and I like the bright blue colour they used. The smoothie was surprisingly good, the blue magic."
"Was the first time I had been to this café, very clean, beautiful Cafe, friendly and beautiful staff, very busy, attended to the customers fast. I didn't realize the owner was there as well I nearly read his papers lol but I was looking for the menu being the little nosey maori girl also he was very polite and said hello . I wasn't judged by the way I looked it made me feel okay, I was a little nervous to eat, I'm always like that at a restaurant though because I'm used to eating how I want. We ordered a bacon avo kumara rosti with a salad that cost $14 and my brother ordered a ham cheese tomato croissant cost $12.50 and two drinks overall for what we paid it was very beautiful maybe next time I will listen and have a coffee instead of the lemonade drink which would have been way better paired with the meal. Recommend going here to everyone"
"Farm Street Larder can be a bit hit or miss. When they first opened, the Favourite Husband and I were suitably impressed. Friendly staff, good value for money, interesting menu options that delivered on taste. Somewhere in the middle it seemed to nosedive. Change of chef maybe, no idea. But disappointing. There’s nothing worse than praising a place to friends and taking them there, only to end up horrified that they’d think my standards were that low. Fortunately, the last couple of times have been a hit. Having given it a wide berth for 6 months, we have returned. Like a hard boiled egg does when you burp after eating. And the last three visits things are good again. Admittedly I’ve played it safe with eggs Benny and mushrooms and the Favourite Husband hasn’t veered away from the usual big breakkie. He’d prefer a decent butcher’s sausage, rather than the pre-frozen deep fried nugget of nothingness, but he’ll eat it because I rarely feed him. There was insufficient hollandaise sauce for me. I like my eggs to be swimming in it, but that’s my personal preference. More keto friendly options would be the cherry on the cake. Great coffee incidentally. Now if we could just shush the kids in the adjacent playground from crying, all would be rosy."
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