Parts & Service
About the Business
Welcome to Parts & Service, the newest addition to downtown Hardy Street in New Zealand. Since our opening in late 2018, we have quickly become a popular destination for those seeking a unique and delightful dining experience.
Our standout feature is the coal-fired Josper Oven, which skillfully combines searing, smoking, and grilling techniques to create mouthwatering dishes. This innovative oven uses dry heat to achieve a delectable crispness and char on our meats and fish, while retaining their moisture and flavor within its closed doors. It's like having an indoor barbecue that guarantees exceptional results every time.
With a large, pet-friendly outdoor patio, Parts & Service offers the perfect setting to enjoy a cold beer and indulge in delicious food. Our friendly and attentive staff, coupled with the relaxed atmosphere, ensures a wonderful time for all who visit our bar.
Bask in the warm afternoon sun with friends as you sip on craft beers from renowned breweries like Hop Federation, Boneface, and Townshend. Alternatively, explore our extensive selection of wines from around the world or indulge in our exquisite cocktails. We have something to please every palate.
At Parts & Service, we prioritize using fresh seasonal ingredients to create a diverse and flavorful menu. Whether you're in the mood for small plates to share with friends or crave a tender cut of meat cooked over searing hot coals, our culinary offerings will leave you satisfied and wanting more.
We understand that not everyone can plan ahead, so we reserve a number of tables each night for walk-in diners. However, if you prefer to secure your spot in advance, we highly recommend making a reservation from Wednesday to Saturday starting at 4.30pm.
Come and experience the unique flavors and warm hospitality of Parts & Service. We guarantee an unforgettable dining experience that will keep you coming back for more.
Photos
Location & Phone number
274 Hardy Street, Nelson, Nelson, New Zealand
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00 PM - 9:30 PM
Thursday:
4:30 PM - 9:30 PM
Friday:
4:30 PM - 9:30 PM
Saturday:
4:30 PM - 9:30 PM
Sunday:
Closed
Reviews
"Very disappointing. We had dined here once before choosing "leave it to the chef" option and couldn't fault it. We had friends visiting from out of town so decided to do the same. 4 of the 7 dishes were seafood it would have been a good idea if the waiter had advised us that fish was the main component. If he had done this we would have chosen our own dishes. The clam was so tough we struggled to eat it, the gurnard was burnt, the buns with cheese were also burnt. 2 of our party found the steak too rare and had to send it back. We did complain but received little in response."
"Went here last night in a group of 4. Amazing venue that ticks all the boxes. The food is stunning and works so well in a small group setting due to the sharing concept of the menu. Would definitely visit again when in Nelson. We had the housemade bread with roast chicken butter, the oyster mushrooms, chicken thigh, wagyu, eggplant and the kumara dishes. All were 5/5. Service on point."
"Had a fantastic evening here. Staff were very friendly and we had the tasting menu. Normally this is a risky option for a vegetarian but the food was incredible, each dish was completely different from the last and every single dish was so so good! Definitely worth the money, you get a lot of food!"
"Best dinner we’ve had in Nelson in years. Amazing flavors and experimental dishes"
"So many positives. The scrumptious lemon infused vodka cocktails (tamarillo smash) were stand out. Service from when I walked in the door was impeccable. I ordered the mouth watering lamb shoulder. The sauce was so good I was tempted to lick my bowl in middle of resturant. Menu was outstanding. Mix of shared meals/sides and mains"
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