Hood street bistro
About the Business
Welcome to Hood Street Bistro, a vibrant establishment located in Hamilton, Victoria Street. As a versatile venue, we offer a unique combination of bar, cafe, restaurant, and store, making us a popular point of interest for locals and visitors alike.
At Hood Street Bistro, we pride ourselves on our Southern American influenced cuisine, bringing the flavors and spirit of the South to New Zealand. Our menu features a range of mouthwatering dishes that are sure to satisfy any craving. From our succulent 200g Sirloin steak served with salad, fries, and your choice of mushroom or garlic butter sauce, to our Bacon-wrapped 200g Eye fillet accompanied by Argentinian prawns, mashed potatoes, green beans, garlic butter sauce, and red wine jus, every bite is a delight.
For those seeking lighter options, our Quinoa bowl with pumpkin, kumara, broccoli, baby spinach, and tzatziki sauce is a healthy and flavorful choice. Or try our Annatto marinated chicken served with mushroom risotto, garlic butter, green beans, and pickled papaya for a unique and satisfying meal.
Not only do we offer delicious food, but we also have an impressive selection of tap beers, cocktails, and a hand-selected wine list to complement your dining experience. Whether you're in the mood for a refreshing cocktail or a perfectly paired glass of wine, our extensive drink menu has something for everyone.
With our family-friendly environment, Hood Street Bistro is the perfect place to relax and enjoy a casual drink and bite to eat. We are open from 8 am until late, seven days a week, ensuring that you can satisfy your cravings whenever they strike.
Join us at Hood Street Bistro and indulge in the flavors of the South in the heart of New Zealand. From our delectable dishes to our wide range of drinks, we guarantee a memorable dining experience that will leave you wanting more. Visit us today at 109 Hamilton, Victoria Street and let us treat you to a taste of Southern hospitality.
Photos
Location & Phone number
109 Victoria Street, Hamilton Central, Hamilton, Waikato 3204, New Zealand
Hours open
Monday:
8:00 AM - 2:00 PM
Tuesday:
8:00 AM - 8:00 PM
Wednesday:
8:00 AM - 8:00 PM
Thursday:
8:00 AM - 8:00 PM
Friday:
8:00 AM - 9:00 PM
Saturday:
8:00 AM - 9:00 PM
Sunday:
8:00 AM - 3:00 PM
Reviews
"Came here for lunch and got the Steak and eggs, Buffalo chicken wings, and a side of surly fries! The steak was topped with some creamy mushrooms which were great and the portion of steak cut fries was very generous (I think it was fried in beef tallow too judging from the beefy flavor). The buffalo wings were delicious, and the spice had a tangy taste to it which we really enjoyed! The overall portion was generous and we couldn't finish the curly fries (we got a small size but it was enough for the two of us). The only slight negative was that the steak was slightly overdone (we got more of a medium rather than a medium-rare) but everything aside from this was great! Would come here again!"
"Visited the Hood St Bistro on a Wednesday evening. Enjoyed a coffee while we waited until the chef arrived at 6pm for the dinner menu. The atmosphere was really nice, interesting decor, good coffee and service was very good. We ordered the steak meal on mashed potatoes with beans and pork belly on mushroom risotto with apple and fennel salad. The steak was over-cooked and it would have been nice to taste more mushroom in the risotto. The apple salad was beautiful, just wish there was more of that and less risotto. We shared the yam cheesecake which was really interesting - a purple filling topped with a salted caramel sauce. Overall, it was an enjoyable meal."
"Great team, Great food! The weekend staff rock! Menu and seating suitable to take the kids. Kerbside Covered Outside seating , perfect for any day. Food was fresh, portioned and flavoured well. Well done !"
"Loved the pull pork tacos - nice char tacos with perfectly seasoned pork inside. Alabama burger was heavenly too. Deep fried chicken, tender, beautifully cooked with southern style coating. Lamb shank was pretty great too, very soft and easily pulled off its bone. Loved the corn grit and touch of red wine jus. If anything the lamb itself need a touch of seasoning, but that's not the big deal since the grit packed a load of punches."
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