Picnicka Bar & Grill

"Picnicka was new to us. Meeting friends for dinner it seemed like a good location, being kind of halfway between both of us, plus she’s an awkward vegetarian (who eats fish) and there seemed a lot of options on the menu. We had a very warm welcome when we arrived and thought the decor was beautiful. I didn’t really get the whole “picnic” theme that others have picked up, I just thought it was attractive and bonus points for great lighting that enabled us old decrepits to be able to read the menu! Happy hour G&T was ok, it was only when my friend got a full price one later that I realised I should have splashed out. Hers was a spectacular work of art, mine was beige by comparison. We went with sharing small plates and there was plenty to go around. I thought the prawn cocktail looked a little uninspired and the prawns had been frozen. Absolutely loved the chicken liver parfait with beautiful, pillowy, buttery brioche toast. I actually could eat this alone for the rest of my days. Every restaurant offers this, Picnicka’s is the best. But the beef tartare I hated. There was an overpowering taste of vinegar, not a fan. The Favourite Husband had the fish sliders and my friends husband the fried chicken. Two things of note, firstly they got stuck in so fast I wasn’t able to get a picture, secondly - THEY DID NOT SHARE. Unbelievable. So my friend and I had the buffalo cauliflower with a blue cheese sauce. This was the bomb. There’s plenty of other options on the menu to return and try. The staff were friendly and attentive without being intrusive. And we found it really good value for money. It was a great night, thank you Picnicka."

"Good brunch menu and service. We went on Saturday at about 11:30am. Not busy, walked in and got a table. Would go back if in the area."

"Amazing staff and food we will definitely be back. The staff even organised with the Chef a special off the menu dish for my wife with food elergies"

"Cool place. Their Buffalo Cauliflower is the best buffalo cauliflower I’ve ever had. Crispy on the outside and soft in the middle. If you’re vegetarian or love buffalo chicken it’s a must try! So tasty!"

"We almost ordered all the small and large plates on the menu. The food taste amazing and the staff were very friendly. My personal favourites are tuna cerviche and grilled octopus. They were so tasty that we reordered that. The ambience was relaxing, I could stay there all day! We topped it off with a lemon tart and it's a must eat! If I had to be picky, I think the only thing I'd say is that the large plate aren't really that large at all. It's just normal size of a main dish so from that sense, it's a little pricey."