Talk of India

Welcome to Talk of India, a renowned establishment located at Tauranga, Cameron Road, 356 in New Zealand. As a food lover's paradise, Talk of India is not just a restaurant, but a point of interest that offers a delightful culinary experience.

One of the highlights of our menu is our deep-fried triangular pastries filled with spiced vegetables, which are a popular choice among our patrons. For those who prefer a meat option, we also offer the same pastries filled with minced lamb, providing a savory and flavorful experience.

If you're looking for something crispy and satisfying, our thinly sliced onions coated with spiced batter and deep-fried to perfection will surely tantalize your taste buds. Additionally, our tender chicken pieces marinated in fresh mint, coriander, and spices, and gently cooked in our tandoori oven, offer a succulent and aromatic delight.

Seafood lovers will also be pleased with our tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven, as well as our king prawns served in our own rich tomato and butter gravy. These dishes showcase the freshness and flavors of the ocean.

For those seeking a truly authentic Indian experience, our tandoori oven is put to use in preparing boneless chicken pieces marinated in spices and Indian herbs overnight, as well as tender lamb minced and flavored with freshly ground spices, cooked in the true Mughlai style.

If you're looking to indulge in a variety of flavors, our selection of spiced meat, chicken, mince, and fish, all marinated overnight and grilled to perfection in the tandoori oven, is the perfect choice. Paired with our freshly baked naan bread, this dish is a true feast for your senses.

Vegetarians will also find a wide range of options to satisfy their cravings, such as our traditional North Indian Dhal, red beans, and black whole Urad cooked overnight on the tandoori oven, and our fresh mixed vegetables and fruits cooked in a creamy gravy.

To end your meal on a sweet note, we offer delectable desserts like our tasty chocolate steam pudding with a superb chocolate Contreau sauce, served steaming hot, and our creamy egg custard baked in a delicious caramel sauce, served cold.

At Talk of India, we strive to provide a memorable dining experience with our authentic Indian cuisine prepared with the finest ingredients and traditional cooking techniques. Join us and embark on a culinary journey that will transport you to the vibrant streets of India.