NUA

Welcome to NUA, an establishment located in Hamilton, New Zealand, on Victoria Street. As a food and point of interest destination, NUA is a restaurant that aims to bring the authentic flavors of Thai cuisine to Hamilton. Our head chef and co-founder are originally from Thailand, ensuring that we deliver an authentic and delicious experience to our customers.

At NUA, we prioritize the use of high-quality ingredients in every single dish we serve, guaranteeing a great dining experience for our guests. Whether you are a vegetarian or not, we offer a wide variety of food options to cater to everyone's preferences. Our goal is to set a new standard for Thai food in New Zealand while still maintaining its traditional and delicious flavors for people of all nationalities to enjoy.

One of our signature dishes is the grilled marinated whole chicken served with a secret sauce. We carefully mix the chicken with the perfect ingredients and grill it under the proper heat, resulting in a unique scent and flavor. Served with our secret dipping sauce, this dish is sure to satisfy your taste buds.

For those who love spiciness in their food, we recommend trying our Thai-ESARN hot and spicy pork bone soup with vegetables and lime juice. This dish, prepared by our talented chef Leng, offers a perfect balance of spiciness and sourness. Enjoy the soft and tender bone meat while sipping on the warmly spicy broth.

Another must-try dish is our Tiger's Tears, which is grilled beef marinated with a special recipe. The drops of water that sizzle on the charcoal represent the tears, while the hissing sound represents the tiger. This dish pairs perfectly with Thai whisky and is a favorite among E-sarn people.

If you're in the mood for noodles, our thin rice noodle stir-fried with egg and seasoned with pad thai sauce is a fantastic choice. Pad Thai is a classic Thai dish with a sweet-savory-sour sauce, topped with crushed peanuts and various ingredients such as bean sprouts, garlic chives, and protein of your choice.

For seafood lovers, our Pla Tod Nam Pla (Deep-fried snapper with fish sauce Thai style) is a delight. It is perfectly complemented by a fresh salad, giving you a taste of authentic Thai cuisine.

If you're looking for a spicy salad, try our Thai-style som tum, made with papaya, carrot, chili, lime, fermented fish sauce, and accompanied by chicken wings, vegetable noodles, pork ham, boiled egg, and pork cracker. This dish originates from the Isaan province in North-East Thailand and is loved by many Thais.

For a rich and flavorful curry, our slow-cooked lamb massaman curry is a must-try. The tender lamb shank and potato are cooked in a creamy massaman sauce, creating a perfect harmony of flavors.

If you're in the mood for a fiery curry, our Gaeng khua prik is a water-based curry with baby back pork ribs and makrut lime leaves. Originating from the south of Thailand, this curry is known for its intense heat and is made with a combination of dried and fresh Thai chiles and black pepper.

To ensure a memorable dining experience at NUA, we recommend reserving a table in advance. You can easily make a reservation through our booking partner, Book N Order. Join us at 337 Victoria Street, Hamilton Central, Hamilton 3204, and indulge in our delicious Thai cuisine.