Homeland
About the Business
Welcome to Homeland, a renowned establishment located at 11 Westhaven Drive in Auckland, New Zealand. At Homeland, we offer a unique and diverse dining experience that combines the best of New Zealandn cuisine with international flavors.
Led by renowned chef Geoff Scott, who has garnered accolades for his award-winning restaurant, Vinnies, Homeland is a true institution in the Auckland culinary scene. With 29 years of experience, Geoff brings his expertise and passion for food to every dish he creates.
One of our featured chefs, Peter, takes pride in showcasing a lunch dish that symbolizes the evolution of New Zealandn cuisine. Through his culinary creations, he reflects the changing tastes and influences that have shaped our nation's food culture.
For those seeking a taste of Singapore's iconic street food, Connie Clarkson presents Hainanese Chicken Rice. This beloved hawker favorite combines succulent slow-poached chicken with perfectly seasoned rice, offering a delightful explosion of flavors.
Join us as we celebrate the release of Food Worth Making Volume 2 with the talented chef, Sam Mannering. With his extensive experience and culinary skills, Sam is sure to impress with his delectable creations.
Chef Luis Cabrera, formerly the owner of Besos Latinos, brings his Mexican heritage and culinary expertise to Homeland. Experience the vibrant flavors of Mexico through his dishes that are both authentic and innovative.
Nici Wickes, a familiar face from television screens and magazines, shares her delicious recipes that have delighted audiences for years. Prepare to be inspired by her culinary creations that showcase her passion for food.
Embark on a culinary journey through Israel with Carmel from Carmel - Israeli Street Food. She will guide you through the vibrant flavors of Tel Aviv, offering a unique insight into her childhood and the dishes that have shaped her culinary identity.
Ray McVinnie, a true culinary expert, brings his wealth of knowledge and experience to Homeland. As a professional chef, celebrity judge, food columnist, and cookbook author, he is sure to amaze with his creations that are both innovative and delicious.
Join chef Sam Lewis as he takes you on an extraordinary culinary adventure, exploring the captivating flavors of Jewish cuisine. Prepare to be amazed by the depth and complexity of the dishes he creates.
At Homeland, we strive to provide an unforgettable dining experience that showcases the best of New Zealandn cuisine, as well as international flavors. Join us for a culinary journey that will tantalize your taste buds and leave you craving for more.
Photos
Location & Phone number
11 Westhaven Drive, Auckland CBD, Auckland, New Zealand
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
9:00 AM - 3:00 PM
Thursday:
9:00 AM - 9:00 PM
Friday:
9:00 AM - 9:00 PM
Saturday:
9:00 AM - 9:00 PM
Sunday:
9:00 AM - 3:00 PM
Reviews
"An outstanding dining experience. Service from the start was warm and friendly, Good knowledge of the menu by staff. Food was presented beautifully and tasted wonderful. My standout was the raw fish entree , it just had a different twist from the norm. An absolute dining pleasure"
"The food is interesting and delicious. The staff were incredible. Friendly, attentive and knew the menu well. We always like to get staff recommendations and there were a lot of dishes that we had never heard of or tried before and everything sounded so good. We came for brunch and had the Hangi Pork Belly with Fried banana, Paratha and Feijoa Kasundi. All flavours we knew well but had never had together and every bite was incredible. We also had the Turkish Eggs which were also great but there are so many interesting things on the menu I'd definitely try something else in its place next time.The coffee is great, atmosphere warm and spacious. Even with lots of people you don't notice it. We are definitely coming back, one of the best dining experiences we have had in a longtime. Looking forward to trying the dinner menu."
"Overall it was a very good experience. Service was excellent. When my friend sent a dish back the staff were so obliging and friendly. Aside from a slight issue with one of our mains, the food was very good. The desserts were a particular highlight."
"I’m happy that I come for breakfast before heading home. Recommend to come with few friends as they have interesting menu so you can share to try more from the menu. I’m happy with my Turkish egg. I love eggs and yogurt but never think that Turkish eggs, whipped garlic yogurt, chilli butter is a good combination but it works. It serve with a slice of sourdough. Recommend to share by two, I finish it by myself tho. My boyfriend ordered Smoked Salmon, soft boiled egg with yuzu hummus. The salmon taste so good and the whole plate is nicely presented. Last but not least the cheese scones is their signature too. Very crispy outside and butterfly soft inside. Delicious, I asked for strawberry jam too. There are smoothies and fancy drinks menu that I can’t try it all. But I’ll definitely come again next time to try more from the breakfast menu, brunch and dinner."
"Went to Homeland for a birthday celebration. There were 13 of us, including 5 kids. Adults were on a set menu, 3 mains were lamb, fish and eggplant. They were all delicious. Kids enjoyed their meals too. The service was great and the atmosphere too. Definitely recommend and I will go back"
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