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Golden Tulip Malaysian Cuisine
31D Link Drive, Wairau Valley, Auckland, New Zealand
About Golden Tulip Malaysian Cuisine
Welcome to Golden Tulip Malaysian Cuisine, a hidden gem nestled in the heart of Auckland, New Zealand. Located at 31D Link Drive, our restaurant is a must-visit destination for food enthusiasts seeking an authentic Malaysian dining experience.
Step into our warm and inviting establishment, where the tantalizing aromas of Malaysian spices and flavors instantly transport you to the vibrant streets of Kuala Lumpur. As a renowned point of interest in Auckland, we take pride in offering a diverse menu that showcases the rich culinary heritage of Malaysia.
At Golden Tulip, we believe that food is not just about sustenance, but a journey of the senses. Our talented chefs meticulously craft each dish with the finest ingredients, ensuring an explosion of taste and texture with every bite. From the fragrant and aromatic curries to the delicate stir-fried noodles, our menu caters to all palates, whether you prefer mild or fiery flavors.
Indulge in our signature dishes such as the aromatic Nasi Lemak, a fragrant coconut rice served with succulent chicken rendang, sambal prawns, and crunchy peanuts. For seafood lovers, our Assam Pedas Fish offers a tangy and spicy delight that will leave you craving for more. Vegetarians will also find a plethora of choices, including the delectable Vegetable Curry and the crowd-favorite Roti Canai, a flaky and buttery flatbread served with flavorful dipping sauces.
The ambiance at Golden Tulip is as inviting as the food itself. With its elegant decor and warm lighting, our restaurant provides the perfect setting for a romantic dinner, a family gathering, or a casual catch-up with friends. Our attentive and friendly staff will ensure that your dining experience is nothing short of exceptional, providing personalized recommendations and catering to any dietary requirements.
Whether you are a Malaysian cuisine aficionado or a curious foodie looking to explore new flavors, Golden Tulip Malaysian Cuisine promises an unforgettable dining experience. So, come and embark on a culinary adventure with us and let your taste buds savor the authentic tastes of Malaysia, right here in Auckland.
Photos of Golden Tulip Malaysian Cuisine
31D Link Drive, Wairau Valley, Auckland 0627, New Zealand
Opening hours of Golden Tulip Malaysian Cuisine
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
11:00 - 21:00
Reviews of Golden Tulip Malaysian Cuisine
"I usually don't give a one-star rating. This used to be the Malaysian restaurant I frequented the most. However, since the change in ownership, I am really disappointed the flavor has changed. The new owner didnot understand the difference between Malaysian cuisine and Chinese cuisine. For instance, in the Singaporean-style fried rice noodles, there's no barbecued pork and shrimp, but they've added Chinese sausages??? and the dish is not spicy. The portion of cereal prawns is disappointingly small, and the cereal flavor is excessively sweet. The sambal beef tastes the same as the Chinese-style tender beef stir-fry ?? They really need to try what is AUTHENTIC Malaysian cuisine"
"I ordered Hainanese Chicken rice. The chicken was just water boiled, it’s dry and tasteless, I only ate three pieces and left the rest. The rice was cold. The waitress was loudly talking to her phone while there was customer. Very disappointed"
"Warning: They used bone-in pork pieces! Not only did we almost break a tooth on the sweet and sour pork, but half of this 'expensive for what it was' dish, was bones. Overall average flavour, but not great and value for money at least in take away was lacking."
"By far..... By far.... Worse restaurant in (North Shore). 1) Calling themselves Malaysian Cuisine is an insult to the word Cuisine..... 2) Nasi Goring: Was just wet Chinese fried rice! 3) Singapore Fried Vermicelli : Again, just wet Vermicelli 4) Roti Canai was deep fried dough No service!! I wonder how this so called restaurant could still be in business."
"The fish soup noodle is the only dish I enjoyed. The deep fried pork with noodle in soup is too dry."
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