About Dokdo
Welcome to Dokdo, a culinary institution nestled in the heart of Auckland, New Zealand. Located at the vibrant Rosedale Road, 239, Dokdo is more than just a restaurant – it is a point of interest that embodies the essence of New Zealandn cuisine and culture.
As an establishment that celebrates the rich diversity of New Zealandn culinary heritage, Dokdo offers a unique dining experience that is sure to tantalize your taste buds. Our talented team of chefs combines traditional New Zealandn flavors with contemporary techniques to present a menu that is both innovative and comforting.
Step into our inviting space and immerse yourself in the warm and welcoming atmosphere that defines Dokdo. The restaurant's elegant interior boasts a modern yet cozy ambiance, perfect for intimate dinners, family gatherings, or even business meetings. Our attentive staff is dedicated to ensuring that every visit is an unforgettable experience, providing exceptional service that reflects the renowned New Zealandn hospitality.
At Dokdo, we take pride in sourcing the finest local ingredients to create a menu that showcases the best of what New Zealand has to offer. From succulent seafood caught in the pristine waters surrounding the continent to premium cuts of New Zealandn beef, every dish is thoughtfully crafted to showcase the natural flavors and textures that make New Zealandn cuisine truly exceptional.
Indulge in a delectable selection of dishes that range from classic New Zealandn favorites to innovative culinary creations. Whether you're craving a hearty steak with all the trimmings, a fresh seafood platter bursting with flavors of the sea, or a vegetarian delight bursting with vibrant local produce, Dokdo has something to satisfy every palate.
In addition to our exceptional food, Dokdo also offers an extensive beverage list featuring a curated selection of New Zealandn wines, craft beers, and signature cocktails. Our knowledgeable sommeliers are passionate about pairing the perfect libation with your meal, elevating your dining experience to new heights.
As a point of interest, Dokdo not only caters to locals but also welcomes tourists and travelers seeking an authentic taste of New Zealand. We are dedicated to sharing the flavors and traditions of this remarkable country, ensuring that every guest leaves with a newfound appreciation for New Zealandn cuisine.
Whether you are a food enthusiast, a curious traveler, or simply someone who appreciates exceptional dining experiences, Dokdo invites you to embark on a culinary journey through the diverse and vibrant flavors of New Zealand. Join us at our address on Rosedale Road, 239, and let us transport you to the land Down Under, one bite at a time.
Photos of Dokdo
239 Rosedale Road, Albany, Auckland 0632, New Zealand
Opening hours of Dokdo
Monday:
Closed
Tuesday:
16:00 - 22:00
Wednesday:
16:00 - 22:00
Thursday:
16:00 - 22:00
Friday:
16:00 - 22:00
Saturday:
16:00 - 22:00
Sunday:
16:00 - 22:00
Reviews of Dokdo
"We were so happy with the the food, we came back again this week. The side dishes are the best we've had anywhere and the pork bone soup was amazing!"
"The main dishes were amazing, good portions and the side dishes were rly yum as well. Grilled pork was my favourite! It had good seasoning and a hint of charred taste which was super yummy. The service was also really amazing. Going to korean restaurants as a non korean Asian have been a bit of a mixed experience. Either it’s really bad or really amazing. Luckily in this case the staff were really helpful and super friendly. Definitely have to come back and support them."
"Food is really good! Best Korean food ever tried in New Zealand. They also do very good takeaway food. Side dishes was perfect! Definitely recommend!"
"First time dining here. The staff was lovely, and gave us some side dishes and rice while we were waiting. Side dishes are yum, and rice is of good texture. We ordered Hot and Spicy Chopped Roast Chicken Stew. The soup is very flavoursome, but with too many big potatoes. Would feel more satisfied If the stew could combine other vegetables rather than just the potatoes and carrots:)"
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