The Blue Breeze Inn
About the Business
Welcome to The Blue Breeze Inn, a premier establishment located in the vibrant city of Auckland, New Zealand. As a renowned restaurant, we specialize in delivering consistently excellent modern Chinese cuisine that combines the fresh flavors of the Pacific with the diverse regional tastes of China.
Led by the talented Chef Che Barrington, our culinary team is dedicated to sourcing the finest ingredients from local producers, ensuring that each dish is a delightful fusion of flavors and textures. From succulent dumplings to aromatic stir-fries, our menu offers a wide range of dishes that will tantalize your taste buds and leave you craving for more.
But our offerings go beyond just delectable food. At The Blue Breeze Inn, we pride ourselves on our impressive cocktail creations and an extensive selection of rums. Our bar is a haven for cocktail enthusiasts and rum connoisseurs, promising a unique and unforgettable drinking experience that is unmatched in New Zealand.
If you visit us on a Sunday, be sure to indulge in our famous Duck Sunday. In addition to our regular menu, we offer an expanded dim sum selection and the iconic Peking Duck, served with all the traditional trimmings. It's a culinary experience that should not be missed.
Located in the heart of Ponsonby Central, at 146 Ponsonby Road, The Blue Breeze Inn is a bustling hub for lunch and dinner. Whether you're looking for a quick bite or a leisurely dining experience, our doors are open from noon until late, seven days a week. To ensure a seamless experience, we highly recommend making a reservation, which can be done online through our website, by phone at 64 9 360 0303, or by email.
Join us at The Blue Breeze Inn, where exceptional cuisine, innovative cocktails, and a warm and inviting atmosphere await. Experience the best of modern Chinese cuisine in the heart of Auckland.
Photos
Location & Phone number
Ponsonby, Auckland, New Zealand
Hours open
Monday:
12:00 AM - 10:00 PM
Tuesday:
12:00 AM - 10:00 PM
Wednesday:
12:00 AM - 10:00 PM
Thursday:
12:00 AM - 10:00 PM
Friday:
12:00 AM - 10:00 PM
Saturday:
12:00 AM - 10:00 PM
Sunday:
12:00 AM - 10:00 PM
Reviews
"A really nice Asian fusion restaurant that a mix of great food and great ambience. Went there when they had a Duck Sunday menu with Peking duck which is what our group opted in for. We also ordered the Mapo Tofu which was nice but the puréed tofu was an interesting take on things. For some sides we got roast pork steamed bun, the lamb wontons, prawn toast, pork and prawn shumai. Got a few drinks too which were nice. Lychee margarita, pineapple G&T, Bermuda sour."
"Celebrated my bday dinner with my partner and we were disappointed with the dishes that we ordered. Pork steam bun - pork was hard and chewy, steamed pork dumpling - was just ok, egg noodles with pork - bland, not much flavour. Fried rice was decent however kung pao chicken wasn't spicy :(. We loved the kimchi and cucumber salad though :)"
"We dined here twice while we were on holiday in Auckland from Australia. The service was 10/10 and the food was so bloody good. Not only was it fast but it was so tasty. I loved the open kitchen so you could see the chefs working. The decor of the establishment was also nice. Everything was delicious, I wish we had gone a third time to taste everything on the menu. The take away hokey pokey was also good. I highly recommend this place."
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