Dine Restaurant
About the Business
Welcome to Dine Restaurant, located in Auckland, New Zealand. As an establishment that focuses on food and is a point of interest, our restaurant offers a unique experience as it also serves as a training facility. Please note that due to this, we may not be able to accommodate special dietary requests, so it's important to check when making your reservation.
At Dine, our dedicated staff and talented students invite you to indulge in a delightful dining experience. Situated on the premises of the Manukau Institute of Technology, our licensed bar and restaurant have been specifically built for training purposes. This means that you not only get to enjoy a delicious meal but also contribute to the development of aspiring chefs and hospitality professionals.
We are open to the public for lunch from Tuesday to Thursday, starting at 11.30 am and accepting last orders at 1.00 pm. Whether you're looking for a place to have a business meeting, a working lunch, or even a product launch, Dine is the perfect destination. Our elegant and comfortable atmosphere provides the ideal setting to catch up with friends and colleagues while enjoying our exquisite cuisine.
In addition to serving smaller groups, we are also equipped to cater for larger gatherings and conferences. Our restaurant offers conference facilities that are available for hire, making Dine a versatile venue for various events.
When visiting Dine, please remember to bring a gold coin or two for parking. While there is free parking available on the street, we also have a multistory carpark for your convenience.
Located at Gate 14, 55-59 Alexander Crescent in Otara, Dine at MIT (Manukau Institute of Technology) is situated on campus, making it easily accessible for both locals and visitors. Our commitment to providing exceptional culinary experiences and nurturing future talent ensures that every visit to Dine is a memorable one.
Join us at Dine Restaurant and embark on a gastronomic journey that supports the growth of the next generation of culinary professionals.
Photos
Hours open
Monday:
Closed
Tuesday:
11:30 AM - 2:00 PM
Wednesday:
11:30 AM - 2:00 PM
Thursday:
11:30 AM - 2:00 PM
Friday:
11:30 AM - 2:00 PM
Saturday:
Closed
Sunday:
Closed
Reviews
"For lunch, vegetarian entrée and mains cold, not appetizing, not worth $7 and $10.50 respectively. Pappardale pasta tasteless, like a cold salad. Not a mains worth $10.50 at all. Seems done on the cheap. When pork, lamb, beef mains are at $10.50, don't understand why Dine can't add cheese or quality vegetables to veg entrees and mains, to add flavor and protein. Hasselback potatoes undercooked and no sauce with them. Where was the supervisor? Not worth a total bill of $28. Only good thing were student waiters. Had stomach cramps after. Dessert advertised as pavlova, but was meringue."
"It was my first time and I really enjoyed myself. The students did an excellent job serving and the high tea items were just right for our big group. Absolutely loved the savouries and the sweets were divine."
"Beautiful a good place for a lunch with friends, students will serve you and they are awesome."
"17AUG17 1:18PM Really up to a three and a half stars rating because this is a training restaurant for hospitality students and chef school students in Manukau Technical Institute of Technology. Had three great coffees in a row and service by students was attentive and engaging."
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