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Ghost Street (Restaurant)
27 Galway Street, Britomart, Auckland, New Zealand
About Ghost Street (Restaurant)
Welcome to Ghost Street, a hidden gem located in the heart of Auckland, New Zealand. Situated at 27 Galway Street in the vibrant Britomart neighborhood, our establishment is not only a restaurant but also a point of interest for food enthusiasts seeking a truly unforgettable dining experience.
Step into Ghost Street and be transported to the bustling food streets of Beijing. Our establishment pays homage to the heady hole-in-the-wall eateries that line the streets of this famous Chinese city. With its dark and moody ambiance, our restaurant offers a movie-set version of old-Beijing, creating a truly immersive dining experience.
But it's not just the setting that sets Ghost Street apart. Our subterranean restaurant serves sublime Chinese cuisine that will leave your taste buds begging for more. Each dish is meticulously prepared by our talented chefs, ensuring that every bite is a burst of flavor and authenticity.
Prepare yourself for a culinary adventure like no other. From traditional favorites to innovative creations, our menu is a testament to the rich culinary heritage of China. Whether you're a fan of dim sum, Peking duck, or spicy Sichuan dishes, our menu has something to satisfy every palate.
At Ghost Street, we believe that dining is not just about the food, but also about the experience. Our attentive and knowledgeable staff are here to guide you through our menu, ensuring that your dining journey is nothing short of extraordinary. Whether you're a seasoned connoisseur or new to Chinese cuisine, we are dedicated to providing an exceptional dining experience for all.
Join us at Ghost Street for a gastronomic adventure that will leave you wanting more. We are open from Monday to Sunday, starting at 5pm until close. You can find us halfway down Tuawhiti Lane, which is accessible from Galway Street. If you have any inquiries or would like to make a reservation, please feel free to contact us at (09) 306 2233 or email us at eat@ghoststreetakl.nz.
We look forward to welcoming you to Ghost Street, where the flavors of Beijing come alive in the heart of Auckland.
Photos of Ghost Street (Restaurant)
Basement level, Tuawhiti Lane, 27 Galway Street, Britomart, Auckland 1010, New Zealand
Opening hours of Ghost Street (Restaurant)
Monday:
17:00 - 22:00
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 23:00
Saturday:
17:00 - 23:00
Sunday:
17:00 - 23:00
Reviews of Ghost Street (Restaurant)
"Best place for a taste of authentic Chinese cuisine. Excellent service from host, waiter to chefs. Fast and also in for a cheeky lil banter/comment. The price is worth the food and vibe of the restaurant top it off toilets are clean. We were full by the 3rd plate so come empty and the drinks will knock you out if you’re not careful. Definitely paying your worth and very excited to bring friends and family to this gem."
"Went here for Restaurant Month and was so glad I did! Highlights were definitely the lamb ribs, the biang biang pulled noodles and the prawn & sesame toast. Atmosphere was cute for date night with dim lighting with a candle lit table. Service was amazing - would come back!!"
"Service, amazing. Food, incredible. Drinks, insane. This should be an Auckland institution. The service and atmosphere is incredible. It gets a tad loud the later in the evening you go but that's purely because of the underground nature. The food was incredible. Standouts were the scallop wonton, stir fried eye fillet and fried rice. This place is all about strong punchy flavours so be prepared. All in all, a great experience."
"If you love chilli and spice this is the place for you. Lovely tasty food, excellent friendly staff. Quick turnaround even when busy. Scallops so delicious as are the margaritas!"
"The food was delicious. Everything seemed perfect, however, I didn't feel comfortable when I saw the kitchen staff eating in the kitchen when they prepared our food. Not sure what standard is in New Zealand, but I think the staff should eat in the staff room during their break time."
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