La Veranda - Steak and Seafood Restaurant
About the Business
Welcome to La Veranda - Steak and Seafood Restaurant, a premier culinary establishment located at 55 Tamaki Drive in Mission Bay, Auckland, New Zealand. Situated in the beautiful coastal city, our restaurant offers a breathtaking view of the sparkling waters and is a true point of interest for food enthusiasts.
At La Veranda, we take immense pride in providing an exceptional dining experience for our valued customers. Our dedicated team, including our Head Chef, Manager, and supporting staff, are committed to delivering the finest quality cuisine and impeccable service.
One of our standout features is our in-house Dry Age process, ensuring that our steaks are tender, succulent, and bursting with flavor. With utmost care and professionalism, our team expertly handles the aging process, resulting in a truly unforgettable steak experience. We invite you to inquire further about our menu and indulge us with any dietary requirements you may have, as we are more than happy to accommodate your needs.
Located in the vibrant city of Auckland, our restaurant is a popular destination for locals and tourists alike. Whether you're looking for a romantic dinner for two, a celebratory gathering, or simply a memorable dining experience, La Veranda promises to exceed your expectations.
Join us at La Veranda - Steak and Seafood Restaurant, where delectable cuisine, warm hospitality, and stunning views come together to create an unforgettable culinary journey. Visit us at 55 Tamaki Drive, Mission Bay, Auckland, New Zealand, 1071, and allow us to indulge your senses with our exceptional offerings.
Photos
Location & Phone number
55 Tamaki Drive, Mission Bay, Auckland, New Zealand
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00 AM - 10:00 PM
Thursday:
11:00 AM - 10:00 PM
Friday:
11:00 AM - 10:00 PM
Saturday:
11:00 AM - 10:00 PM
Sunday:
11:00 AM - 10:00 PM
Reviews
"We came by for a birthday dinner. The restaurant is located across the road from Mission Bay. It can be easy to miss as the entrance is a small door which leads upstairs. The menu was interesting with a range of steak and seafood dishes. They also had other meats available too. They have a range of wines which you can pick from near the dining area. The price of each item was on the bottle and it did have a selection of red, white and rose wines. What was interesting was that after picking a bottle we were charged corkage ($10) for it, so it was essentially a BYO without having to BYO. We shared some starter and grabbed a main each. The seafood platter for two was actually decently sized and was easily sharable with four people. The ceviche was quite nice as were the deep fried items. The batter wasn't super crispy but the items inside were cooked well. I enjoyed the scallops because they had their roe. I grabbed the surf and turf and that was nice. It was cooked to my liking with the tasty jus on the side. The seafood chowder was quite nice and we were able to order a side of garlic pizza bread on the side to go with it. We were unfortunately too full for dessert but they did have a sticky toffee pudding. It was quite a nice place for food in Mission Bay. The prices were a bit on the higher end but the portions were quite decent for it."
"We went there on a weekend night…the staff was nice and friendly and the service was excellent…we felt nice…there were vegetarian options and also kids meal…food was good…and the kids fries bowls were huge…superb ambience…we sat for about 1.5 hrs and had a relaxed family time …a memorable place"
"Amazing food, very nice wine choice, very nice service. I would recommend this place for any occasion"
"Had my birthday dinner here last night. Superb food and wine. Everyone enjoyed it. Best thing to happen in mission bay. At last we have a restaurant that is high quality. Will certainly be back."
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