Yatra Restaurant
About the Business
Welcome to Yatra Restaurant, located on Fergusson Drive in Upper Hutt, New Zealand. As an establishment, food, point of interest, and restaurant, we take pride in offering a unique dining experience that showcases the rich and diverse culinary heritage of India.
At Yatra Restaurant, we have carefully curated the defining recipes from different regions of India, allowing you to explore a wide array of flavors and aromas. Our aim is to provide you with an authentic taste of India's immensely varied culture, right in your neighborhood.
One of our highlights is our Thali platter, which offers a selection of sampler-sized servings of various dishes, resulting in a three-course meal. This allows you to savor a variety of flavors and textures, including sabji (vegetable curry), roti (Indian bread), rice, pickles, papodams (crispy lentil snacks), and raita (yogurt-based side dish). Presented on an authentic Thali platter, this experience truly immerses you in the Indian dining tradition.
For those seeking a more indulgent experience, our menu features dishes such as tender chicken breasts stuffed with paneer (Indian cottage cheese), cashew nuts, and chicken mince. Served with a rich cashew nut and cream sauce, this dish is a perfect blend of flavors and textures, showcasing the expertise of our chefs.
At Yatra Restaurant, we believe in providing not just delicious food, but also exceptional hospitality. Our friendly and knowledgeable staff will guide you through our menu, ensuring you have a memorable dining experience. Whether you are a seasoned fan of Indian cuisine or new to its flavors, we welcome you to join us and embark on a culinary journey through India's diverse culinary traditions.
Come and visit Yatra Restaurant in Upper Hutt, New Zealand, and let us transport you to the vibrant streets and aromatic kitchens of India. Experience the warmth of Indian hospitality and indulge in the flavors that have made Indian cuisine renowned worldwide.
Photos
Location & Phone number
687 Fergusson Drive, Elderslea, Upper Hutt, Wellington 5018, New Zealand
Hours open
Monday:
11:30 AM - 9:00 PM
Tuesday:
11:30 AM - 9:00 PM
Wednesday:
11:30 AM - 9:00 PM
Thursday:
11:30 AM - 9:00 PM
Friday:
11:30 AM - 9:00 PM
Saturday:
11:30 AM - 9:00 PM
Sunday:
11:30 AM - 9:00 PM
Reviews
"Great food but couldn't get a child's main for an adult at night and couldn't have a sauv blanc as a bottle wasn't opened so had a reisling instead. Not to deter from the food, perhaps needs more patronage to help them out"
"Garlic naan doesn’t even taste like garlic and it’s really floury. Found it gross to be honest. Butter chicken was average. Thickness is good but taste was bland and for some reason had a strong peanut taste? Next to no chicken in it as well which is disappointing considering the price. Won’t be buying from here again, usual place was closed so thought I’d try somewhere different. Wish I could get my $70+ back as we haven’t even eaten it past a few bites due to its poor quality. Sad."
"The food is delicious but the service is the slowest I've ever experienced. If you're thinking of getting this, allow at least an hour before you get their food. They have no idea how long it will take/no concept of time here."
"Flavourless. Bland. Not even remotely as described or expected. More expensive than other FAR superior establishments. Bengali Fish Medium - Slightly sweet, NO spice, ordered medium and it was less than mild. Like a water cracker, hold the cheese, kind of mild. So mild it would say sorry at the mere idea of inconveniencing you. Perhaps it is Canadian. Lamb Nilgiri - Nilgiri is a GREEN MASALA curry, this was yellow like a korma and yet still utterly flavourless, like bleached flour. I don't think it had ever been so much as introduced to a mint or coriander leaf. I don't think there were mint or corriander leaves in the building when this curry was conceptualized. Vege pakoda x6 - We got 2x wafer thin battered potato slices, 2x heavily battered flavourless cauliflour florets and a handful of passable onion baji. Not a single "deep fried mixed vegetable" fritter in sight. The naan are large and buttery but if they have ever seen the inside of a real tandoor then I will eat the pile of leaves on my drivewayas penance. Don't insult your tastebuds or your wallet, go somewhere else."
"Flavourless, expensive, and generally the worst Indian food I've had."
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