Roy Hammond

"Great time had as we sampled a few cocktails and shared a bite to eat. Definitely coming back. Saturday afternoon was not over crowded and a nice atmosphere. Maybe the music could be turned down a notch if I wanted to offer some constructive feedback. See you guys again very soon"

"Atmosphere was good, although there was a woman at the table next to us who had clearly been served too much alcohol speaking incredibly loudly. The staff were hanging out with her at her table and no one told her to quiet down. This really affected the atmosphere. This lady then had to be helped out of the restaurant as she was stumbling all over the place. Lamb ribs were incredibly tender, beef tacos were great (pickled onion would be better than pickled cabbage), fried chicken was average, quite dry and the portion was small considering it was a ‘large plate’. Everything needed more salt & acid."

"Even if this place didn’t have delicious food (which it does) and a great environment I would still seriously rate it just on their staff alone. They were super friendly and accommodating. Went above and beyond. This on top of great food, make this place one of my favourites in Ballarat."

"What a little surprise this gem was! Had a recommendation as they have a number of gluten free dishes on the menu. The bulgogi tacos were some of the best tacos we have ever had. Very fresh and the soft corn tacos did not break apart. The lamb ribs fell straight off the bone ans had a nice little spice kick to them (if you don't like spice maybe see if they can do them without the sauce and chilli). Decent selection of beers, a cider and a ginger beer on tap. I opted for a cocktail special for the Begonia festival and it was dressed to impress!"