Andiamo Eatery
About the Business
Welcome to Andiamo Eatery, a charming establishment located at 194 Jervois Road in Auckland, New Zealand. As a renowned restaurant and point of interest, Andiamo offers a delightful dining experience that is sure to satisfy your taste buds.
Elevate your next visit to Andiamo by indulging in our special Champagne lunch. For just $69 per person, you can enjoy a carefully curated two-course lunch, accompanied by a flute of Perrier-Jouët Champagne upon arrival. This sparkling addition will add a touch of elegance to your meal and create a truly memorable experience.
If you prefer to enjoy Perrier-Jouët Grand Brut with your dinner, you have the option to pre-book a bottle for the special price of $120. Imagine the delight of having this exquisite champagne ready at your table, enhancing the flavors of our delectable dishes.
Beginning on Tuesday, September 19th, Andiamo recommends trying our exclusive Perrier-Jouët Champagne menu. Bookings for the Champagne lunch will be available starting on Wednesday, September 20th. Don't miss out on this opportunity to savor the finest cuisine paired with exceptional champagne.
Andiamo has been a beloved part of the Herne Bay community for over three decades, serving as an extension of locals' dining rooms. Our fresh and modern Italian-inspired menu showcases the best seasonal ingredients, with a particular emphasis on our house-made pastas. Whether you're in the mood for a quick bite or a leisurely meal, Andiamo is your friendly local destination.
For larger groups of over 11 people, we kindly ask you to reserve a table directly with the restaurant via email. Our sharing menu, priced at $85 per person, will be the perfect choice to delight your group with a variety of delicious dishes.
If you're looking for career opportunities, we invite you to explore job vacancies at Andiamo and our other Nourish Group outlets. We value passionate individuals who are dedicated to providing exceptional service and creating memorable experiences for our guests.
Looking for a unique gift? Consider giving a Nourish Group voucher, which can be used at Andiamo and other participating establishments. Order vouchers through our website and surprise your loved ones with the gift of a delightful dining experience.
Join us at Andiamo Eatery and let us take you on a culinary journey that will leave you craving for more. We can't wait to welcome you and share our passion for great food and warm hospitality.
Photos
Location & Phone number
194 Jervois Road, Ponsonby, Auckland, New Zealand
Hours open
Monday:
Closed
Tuesday:
4:00 PM - 10:00 PM
Wednesday:
12:00 AM - 10:00 PM
Thursday:
12:00 AM - 10:00 PM
Friday:
12:00 AM - 10:00 PM
Saturday:
12:00 AM - 10:00 PM
Sunday:
12:00 AM - 10:00 PM
Reviews
"Food was amazing. I got a cheese board, some pasta and other goodies. Nice taste and flavour with a chef’s kiss. However, service was terrible. Took almost an hour to get the food. The food was already cold by then. Do not recommend if you care about service. The atmosphere was a bit too crowded and loud however. But Overall, nice place with good food with some things to be improved."
"Great Italian place with delicious food! The starters were great, although the bruschetta wasn’t really what I expected but still tasted good. Cacio e pepe and it was super yum! I think they’re more for sharing as the portions were pretty huge! Fairly reasonably priced considering the portion size."
"Went for a casual lunch date with the wife. Really nice food and great service. Highly recommend."
"Me and my friends came here recently. The food was really good and reasonably priced for a nice restaurant. I loved how the flavours in each dish complimented each other and they made the spice/heat in each dish really manageable (my friend that hates spice was able to try everything). Will be returning."
"Dined at Andiamo for lunch and thoroughly enjoyed the food, and interior of the restaurant. The menu has great variety and the food was delicious with generous portion sizes. We may have caught the wait staff on an off day, but we feel that there could be some improvements with staff avoiding eye contact and huddling together chatting by the bar. However, this didn't hugely impact the enjoyment of the dining at Andiamo."
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