Everybody's

"Cool place , ide love too share some knowledge too the staff , bit they'll get there. That one guy though ,I won't elaborate as the manager was amazing in remedying the situation. Good food very decent portions , could lay off the cook on the prawn toast slightly and add a creamy sauce on side of meatballs. But man what a vibe and the decor wow. Keep going guys!!!"

"I had to wait a while to be greeted/ seated. Also they don't do cocktails? So the happy hour is only wines etc.. not usually what i would expect for happy hour - bit weird. The fish main I got was nice. And the truffle butter in the Croque monsieur my friend ordered was delish ( although the bread was a bit burnt and it did come out a while after the other 3 dishes we had ordered, so my fish was cold by the time we had everything on the table.) We weren't blown away by the carrots or bitter Lettuce side dishes- Felt they were missing some heartiness or rich flavours. Wish there were a few more main and appetiser options honestly. Cool venue, but overall was a bit average. Also music was blasting from the other side of the room so we had to shout the whole time to hear eachother.."

"Great location for drinks with comrades. It's been awhile since I've been back and for some reason I've not ordered food but will do this next time for sure! I've been to private events here - a 50th and a wedding so it is a popular event space."

"Great food. Great ambiance. Great service. Landed there at happy hour and topped up on some Prosecco. Highly recommend their prawn toast and hempseed sourdough with mushroom butter."

"The food was really bland, was not too appealing. The service was great and the pizza made up for the score, the crunchy texture and the cheese made it extremely delicious. The platter wasn’t too good. The bruschetta was also another factor that pulled the score up, the cheese was delicious and the tomatoes were sweet."