Montrose Cafe, Bistro and Bar
About the Business
Welcome to Montrose Cafe, Bistro, and Bar, an exceptional culinary destination nestled in the heart of Auckland, New Zealand. Located on Montrose Terrace, our institution offers a unique dining experience that combines the warmth of a cozy cafe with the sophistication of a fine dining restaurant.
Step into Montrose and be greeted by a charming ambiance that effortlessly blends modern elegance with a touch of rustic charm. Our spacious and inviting interiors provide the perfect setting for any occasion, whether you're looking for a relaxed brunch with friends, a romantic dinner for two, or a lively night out with colleagues.
At Montrose, we take immense pride in curating a diverse and delectable menu that caters to all tastes and preferences. Our talented team of chefs sources the finest local ingredients, crafting dishes that showcase the vibrant flavors of New Zealand. From hearty breakfasts and light lunches to indulgent dinners and irresistible desserts, our menu is a culinary journey that will tantalize your taste buds.
Indulge in our signature bistro-style dishes, where classic favorites are given a modern twist. From succulent steaks and fresh seafood to mouthwatering vegetarian options, our menu offers something for everyone. Pair your meal with a selection from our carefully curated wine list or choose from our range of handcrafted cocktails, expertly mixed by our talented bartenders.
Beyond our exceptional food and drink offerings, Montrose is a point of interest for locals and tourists alike. Our friendly and attentive staff are dedicated to providing impeccable service, ensuring that every visit is a memorable one. Whether you're celebrating a special occasion, hosting a private event, or simply looking for a cozy spot to unwind after a long day, our team is here to make your experience unforgettable.
Experience the true essence of New Zealandn hospitality at Montrose Cafe, Bistro, and Bar. Join us at our Auckland location on Montrose Terrace, where exceptional food, inviting ambiance, and warm service come together to create a dining experience like no other. Book your table today and embark on a culinary journey that will leave you craving for more.
Photos
Location & Phone number
1 Montrose Terrace, Mairangi Bay, Auckland, New Zealand
Hours open
Monday:
10:00 AM - 2:30 PM
Tuesday:
10:00 AM - 2:30 PM
Wednesday:
10:00 AM - 9:00 PM
Thursday:
10:00 AM - 9:00 PM
Friday:
10:00 AM - 10:00 PM
Saturday:
9:00 AM - 10:00 PM
Sunday:
9:00 AM - 10:00 PM
Reviews
"The food, staff, and atmosphere are excellent. This place has a super Chef. We highly recommend it"
"The atmosphere was so calming and great (went around midday) and the waiter/front of house was so friendly and nice! My partner ended up getting the fish and said it was the best fish he’s had since coming to New Zealand! They also asked when we placed our order if we had any allergies right away :) Definitely recommend Montrose Cafe, great people, great food, great experience. :)"
"Absolutely love Montrose's vibe and atmosphere. Throughly enjoyed my brunch here. The vegan breakfast was actually so satisfying. Always love the wall art and the great presentation."
"We tried this bistro for dinner and we were very impressed! The food was beyond scrumptious and the customer service was exceptional! We ordered a few entrees and mains which were all very very delicious but the winner was the desserts for us. The bistro was child friendly with high chairs and a kids menu and the staff were all friendly and accomodating to our needs as parents. What really elevated our experience was the wait staff Noam and Tom. They were so friendly and provided exceptional customer service. Thank you for a great dining experience we will definitely be coming back here again."
"Where to start. The service is always impeccable. The chef’s creations are delightful and sumptuous. The Swedish meatballs: incredible. The jambalaya: desirable even if you don’t do well with mild/medium spice. The pork belly: just fantastic. Our friend with celiac disease was able to eat here with no issues; she had a side of fries as a starter and then the pork belly."
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