Sebastopol Bowling Club
213-219 Albert Street, Sebastopol, Victoria, Australia
Photos of Sebastopol Bowling Club
213-219 Albert St, Sebastopol VIC 3356, Australia
Opening hours of Sebastopol Bowling Club
Monday:
09:00 - ?
Tuesday:
09:00 - 00:00
Wednesday:
09:00 - 00:00
Thursday:
09:00 - 01:00
Friday:
09:00 - 01:00
Saturday:
09:00 - 01:00
Sunday:
09:00 - 01:00
Reviews of Sebastopol Bowling Club
"Staff are absolutely amazing, friendly, kind and outstanding! The food was a long wait but you could see every single person in the kitchen working there heart out and trying as hard as possible to get food out to every table and they kept a smile on there face the whole time! The food when it came out was amazing, there is nothing better than really good food and this place does that perfectly! The wait was definitely worth it! I will definitely be coming back and recommending this place to everyone I know! We were late in and we were the last table to be served and they just just run out of the cauliflower, the chef made a bowel of it and delivered it to our table, I couldn't be more satisfied of there service and quality!"
"First of all... You order a jack Daniels stubby... They say they haven't got jack Daniels stubbys... Only schooners. So I ordered a jack Daniels schooner..... Which WAS NOT JACK DANIEL'S. I then go back up too order a real jack Daniels and the guy behind the bar goes "Oh it might have been made with Pepsi" like no mate it was Nelson county. He then proceeds to make a real jack Daniels with coke. That's that, we then sat down and ordered . We got the roast of the day that was putrid, like eating cardboard "The roast of the day" more like roast of yesterday. Roast was disgusting, chips were cold because nobody decided to watch and make sure the food was stocked up for people eating dinner. A 12yo can cook a roast better then whoever is cooking behind the counter."
"If I could give zero stars I would! The people here have next to no empathy when you hurt yourself due to food not cooked properly. The experience from the get go was off putting. I just wanted to have a nice lunch with my mum. Yet I was going to be turned away for not having ID on me. Just to have lunch. I ordered the pork belly on garlic mash. What I got was 2 tiny bits of pork belly on a large plate with some gravy and apple sauce. No garlic mash to be seen. When I got back to the table I noticed that the crackle was soft. Then after taking a bite I found out the bottom was so dry and hard it actually cut the roof of my mouth. I chopped the bottom off both bits and couldn't eat much more as my mouth was cut. I let the lady know at the front as common courtesy and the plate was taken to the kitchen to be examined. Then I got told that they had to grab someone to authorised it. Yet by the time the lady got to the kitchen the food had been thrown in the bin and the chef told the lady who hadn't seen it that I'd eaten most of it and the crackle was the hard piece. So instead of believing me as she hadn't seen it with her own eyes she proceeded to believe the person who threw it in the bin. All I was offer was a drink and basically told I was lying. I will never return to this place. Paying $32 for two tiny bits of dried out pork belly is not my idea of a delicious meal. Horrible service ."
"Was not an enjoyable meal the sweet and sour pork was first burnt when it was recooked it was all fatty no meat the sweat and sour sauce tasted like tomato paste and the risotto rice was incredibly dry. The wait staff however were really nice so the night wasn't a total bust I just didn't like that I paid alot for basically veggies"
"Friendly warm welcoming Staff, enjoyable experience. Food was very tasty, seeing the Chef and Cooks at work. Truly appreciate the meals that came out. Coffee and Cake Great experience with friends and family."
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