Albany ChowFoo Restaurant
About the Business
Welcome to Albany ChowFoo Restaurant, a true culinary gem nestled in the heart of Auckland, New Zealand. Located on the vibrant Albany Highway, our establishment is a must-visit destination for food enthusiasts and those seeking a delightful dining experience.
As an esteemed restaurant, we take immense pride in offering a diverse menu that caters to various palates and preferences. Our talented chefs have mastered the art of creating mouthwatering dishes that showcase the finest flavors from both local and international cuisines. From tantalizing starters to delectable mains and irresistible desserts, each dish is crafted with precision and passion, ensuring a memorable culinary journey for every guest.
Step into our warm and inviting atmosphere, where the aroma of our freshly prepared dishes fills the air. Our attentive and friendly staff will greet you with a smile, providing exceptional service throughout your visit. Whether you're joining us for a romantic dinner, a family celebration, or a business lunch, our restaurant offers the perfect setting for any occasion.
At Albany ChowFoo, we believe in using only the highest quality ingredients sourced from local suppliers, ensuring that each bite bursts with freshness and flavor. Our commitment to quality extends beyond our ingredients, as we continuously strive to exceed our guests' expectations with impeccable presentation and attention to detail.
As a point of interest in the Albany area, our restaurant has become a beloved destination for locals and tourists alike. With its convenient location and ample parking, it's the ideal spot to unwind after a day of exploring Auckland's attractions or to gather with friends and loved ones for a memorable meal.
Whether you're craving traditional New Zealandn favorites, Asian-inspired delicacies, or innovative fusion dishes, Albany ChowFoo Restaurant has something to satisfy every palate. Join us for an unforgettable culinary experience that will leave you wanting to return time and time again.
Visit us at 325 Albany Highway, Auckland, and let us take you on a gastronomic journey like no other. Book your table today and prepare to indulge in an extraordinary dining experience at Albany ChowFoo Restaurant.
Photos
Location & Phone number
325 Albany Highway, Rosedale, Auckland, New Zealand
Hours open
Monday:
10:00 AM - 9:00 PM
Tuesday:
10:00 AM - 9:00 PM
Wednesday:
10:00 AM - 9:00 PM
Thursday:
10:00 AM - 9:00 PM
Friday:
10:00 AM - 9:00 PM
Saturday:
10:00 AM - 9:00 PM
Sunday:
10:00 AM - 9:00 PM
Reviews
"Came for dinner at 6pm, not that busy on a Sunday. Menu has lots of options. We had the cumin lamb, salt and pepper squid, special tofu, meat platter, mixed veges in soup and beef ho fan. Food came out at a reasonable pace. Good service and they gave us a plate of sweet polo buns for dessert"
"Everything about this restaurant is great..... except the really high ceilings did nothing for the atmosphere. I think upstairs was a conference / special occasion area. A guy kept coming down for more bottles of red wine. The food I have to say was some of the best Chinese food I've had, cooked to perfection and tasted so good. Our waitress was lovely and knew the menu back to front and was happy to mix and match dishes to suit us. If you can get over the high ceiling and lack of decor you will keep going back. I highly recommend this restaurant. I will be going back, that is a definite."
"Recommend the red rice roll with shrimp. The service is fine, refill the tea for us frequently. Top yum cha I have in North shore"
"A good selection of Teochew (Chaoshan region of eastern Guangdong) cuisine that’s well-known to its fine dining, plus the HK/Cantonese Yumcha."
"How could I give out negative rate?? I would love to give out negative stars if I could. They have messed up our simple order, we ordered five dishes and they missed one. The first dish was fast, only took 10 mins to chop the duck off. Then we have been waiting for a whole hour with one dish. We would hate to rush the kitchen but it was definitely very annoying. After one hour, we finally got the second dish, Kyoto pork, it was so greasy just like the pig drowning in the oil pool. The paua tasted very odd. It was obvious that it has died in the fridge for ages. The last dish was the stir-fried vegetable. It was fresh and I bet they were grown from the scratch, where they were hand-picked from the farm. That’s the only reason I could think of why they served the dish with such a slow speed."
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