Sid at The French Cafe

"I selected Sid at The French cafe as my wedding venue. Maria who helps us to organize the wedding event from the very beginning to the end. She did amazing customer service and also she is so thoughtful for our wedding. All my guest really enjoy the environment and also the food! Definitely go back in important event and have a decent dinner."

"Had a very average experience here many years ago, but decided to try it again. Very impressed. The menus was playful and fun. Very kiwi twist on things. Staff were knowledgeable and playful. Highly recommended."

"A wonderful experience from start to finish - we all greatly enjoyed our Saturday champagne lunch here. Warm and personable greeting at the door from FOH, followed by a brief tour of their impressive premises before being escorted to our table. Every course was creative and interesting, but most importantly delicious. Great wines too, and impeccable service. Difficult to fault and we look forward to returning!"

"If you're looking for a dining experience that's both elegant and delicious, look no further than Sid at the French Cafe! I had the pleasure of attending a fundraising event at this fine establishment, and let me tell you, it did not disappoint. From the moment we arrived, we were treated to top-notch service and delectable cuisine. We started off with a welcome cocktail and a selection of canapes, all of which were delightful. But that was just the beginning. As we were ushered inside to our tables, we were pleasantly surprised to find that we would be dining with other couples and groups. This added a fun, social element to the evening, and we thoroughly enjoyed getting to know our fellow diners. And then there was the food. Each course was a masterpiece, expertly crafted and bursting with flavor. The Farmed kingfish with miso emulsion, smoked scallop, smoked eel pearls, sweetcorn, lemon myrtle, and finger lime was a standout, as was the Hapuka with crayfish beignets, dry mangosteen, soy jelly, perilla leaf, and pickled onion. And the Wagyu short rib with truffle custard, grilled leek, and macadamia sorrel was nothing short of divine. But let's not forget about dessert. The Chocolate, banana and cardamom parfait, whipped chocolate, blueberry, and elderflower was the perfect end to an incredible meal. Overall, I can't recommend Sid at the French Cafe highly enough. The food is of the highest quality, both in ingredients and presentation, and the taste is simply out of this world. So if you're in the mood for something a little fancier than your usual dining experience, be sure to give Sid at the French Cafe a try. You won't be disappointed! Oh and sorry about the lack of photos, I was caught up in the experience."

"Impeccable service. Very good cocktails. We chose to go for three courses. Beef tartare was memorable with a twist. Our mains were slightly underwhelming but tasty. Desserts were probably the highlight and saving grace of our meal. A wonderful end to dinner."