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Underbar
3 Doveton Street North, Ballarat Central, Victoria, Australia
About Underbar
Welcome to Underbar, a hidden gem nestled in the heart of Ballarat Central, Australia. Located on Doveton Street North, this establishment is an absolute delight for all food enthusiasts. Underbar is not just a restaurant; it is a point of interest that promises a delectable and divine dining experience.
Step into this gorgeous establishment and be prepared to be amazed by the great ambiance and lovely décor. The moment you walk through the doors, you will be captivated by the marvelous atmosphere that exudes warmth and elegance. The attention to detail is truly wonderful, creating a perfect setting for an unforgettable dining experience.
Underbar takes pride in its exquisite menu that showcases a wide array of culinary delights. From mouthwatering appetizers to sumptuous main courses and tantalizing desserts, every dish is crafted with passion and precision. The skilled chefs at Underbar use only the finest ingredients to create culinary masterpieces that will leave your taste buds craving for more.
Whether you are a local or a visitor, Underbar is a must-visit destination for those seeking a memorable dining experience. The attentive and friendly staff will ensure that your every need is met, providing exceptional service that matches the exceptional food.
So, if you are looking for a restaurant that offers not just a meal but an entire experience, look no further than Underbar. With its delectable cuisine, divine ambiance, gorgeous interiors, great service, lovely staff, marvelous attention to detail, and wonderful atmosphere, Underbar is truly a hidden gem that will leave you wanting to come back for more. Visit us today and let us take you on a culinary journey like no other.
Reviews of Underbar
"A meal after 7 is a tough sell but when we heard about Derek Boath opening a restaurant in Ballarat, absolutely had to try it. It’s a 10 courses meal over 3 hours and no menu. I love an open mind and not knowing the dishes in advance..there’s this sense of food adventure journey you start on. I loved every course and I guess, the only thing would be nice if it opened at 5.30 so can be done, home and asleep at 9.30 as usual. Will we go back again...only if it’s for lunch (yep..awake after 10 is not a thing!)"
"What an incredible experience! Easily one of the best meals I've ever had. Beautifully presented, incredible attention to detail and delicious flavours with balanced richness. Premium wine pairing was well worth the price, featuring some illustrious producers. The standard pairing was good as well. Decore of the new venue is simple and elevated. Service from the team was impeccable and approachable. Left feeling perfectly satiated. Well worth the trip to ballarat and the price. Make the time to get a booking and go! Thank you to the team and congratulations on such a fantastic experience."
"We were so excited to try underbar in its new surrounds for our anniversary. For $220 pp it was an amazing meal but the service let it down overall. In our booking details it prompted us to note if we were celebrating a special occasion. We were but there was no acknowledgment made on arrival or during our dinner. We were seated at the chef kitchen island which was such a fun experience but it would have been appreciated to have been given the option on booking for standard seating vs bar stools. The stools were quite tall, uncomfortable and heavy. To try get out to the toilet was so awkward and my husband had to pull my stool out as I "jumped" off. They have a sommelier but he didn't introduce himself or offer us the opportunity to ask questions/recommendations prior to our order being taken by the server. Our first meeting was when he brought us our bottle of wine and explained its characteristics and background. On first sip it was quite tight and unpleasant in which he responded "oh yes it needs some time to open". To offer a bottle aerator or a decanter would have enhanced the drinking experience. Other small things such as a bag hook for the bench seating would have been a great help. All in all a beautiful place that could make a few small adjustments to service to go from a nice dinner to a culinary experience."
"Absolutely loved the dinner here. The flavours were all interesting and the dishes very imaginative. I haven't been to another experience that I could really compare this to. From the outside it doesn't seem like much, but on the inside the place is really cosy and good vibes. It's an experience that everyone should try!"
"Outstanding culinary experience; this restaurant is on par with Australia’s best. The care and attention put into every detail is evident, from the decor (including the sideboard displaying carefully-selected spirits which the chef passionately describes in detail), the music, the presentation of each dish and matched wine by the chef and sommelier, down to the exquisitely-plated food. Definitely worth chatting to Chef Derek as he works his magic in the kitchen, especially about where he sources and forages for his ingredients with his wife and daughter. Service is on-point; efficient but warm and unobtrusive. No doubt word will spread nationally soon."
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