The Alfredton Fish Shop
1773 Sturt Street, Alfredton VIC 3350
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Hours open
Monday:
4:00 PM - 8:30 PM
Tuesday:
9:30 AM - 8:30 PM
Wednesday:
9:30 AM - 8:30 PM
Thursday:
9:30 AM - 8:30 PM
Friday:
9:30 AM - 9:00 PM
Saturday:
9:30 AM - 9:00 PM
Sunday:
9:30 AM - 9:00 PM
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Photos
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Reviews
"The food is delicious and amazing value. The fish portions are huge. I’ve edited this to say I’ve ordered again and my $20 worth I ate for 2 1/2 meals. I’ll probably regret this review when it becomes well known and prices go thru the roof but how can you not give a shout out to amazing value. Plus they are super helpful when I call with directions for how I want my food to be. Me, I want it delivered uncooked twice. Just the first dip. Otherwise with food delivery services it’s soggy and lukewarm. For almost 30 years I’ve been loyal to a particular fish and chip shop. That’s shifted. This place is my new go to."
"Absolutely delicious...good friendly service...plenty of parking ..fresh...generous serving and a reasonable price...this place gets our thumbs up..cheers"
"Waited while 3 people who ordered after me got their food before me then get home & it’s burnt. Would not recommend."
"Got a tradies pack from here, not really expecting much, and was quite pleasantly surprised . Pack was too much for me to eat :) Perfectly cooked. Polite and Friendly staff. Potato cakes are home made, not production. Fish is sliced a decent thickness so it does not go dry and rubbery when cooked. This shop had staff who where mostly adult and a good mix of both men and women. A very nice change from the other shops who only employ young girls. If you feel like fish and chips, I highly recommend going here, they tick all the boxes. I will definitely be returning."
"Most delicious veggie burgers. Many vegetarian options which is good because most places have almost none. I LOVE the Red sweet potato chips, they are so much better than normal orange sweet potato chips and even though this time I got orange sweet potato chips for some reason they were still the best texture ever, but I do hope they keep using the red sweet potato again because it’s amazing."
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